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Ergen Clone

Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 20th 2020

steve rice burry IPA

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.3

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	77.4%
500 g	Finland - Vienna Malt500 g Vienna Malt	36	6.51	11.1%
250 g	Belgian - Munich250 g Munich	38	14.51	5.5%
250 g	Finland - Cara Pale250 g Cara Pale	35	9.18	5.5%
20 g	German - CaraAroma20 g CaraAroma	34	345.42	0.4%
4,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.1	Boil	70 min	11.87	42.3%
20 g	Lubelski20 g Lubelski Hops	Pellet	3.6	Boil	40 min	7.81	28.2%
21 g	Saaz21 g Saaz Hops	Pellet	3.1	Boil	25 min	5.59	29.6%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Saaz (Pellet) 51 g Saaz (Pellet) Hops	17.46	71.9%
20 g	Lubelski (Pellet) 20 g Lubelski (Pellet) Hops	7.81	28.2%
71 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Milliliters	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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