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Cream Ale

188.36 calories 19.32 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cadillac Straits
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.057
1.014
5.6%
20.89
3.58
5.94
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.8%
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row 37 1.8 30.8%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.6%
10.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.96 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.93 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cadillac Straits, Method: BIAB, Style: International Pale Lager, ABV 5.6%, IBU 20.89, SRM 3.58, Fermentables: (Pilsner, Brewers Malt 2-Row, Flaked Rice, Flaked Oats, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 14:07 UTC
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