Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cadillac Straits
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 8th 2019
1.057
1.014
5.6%
20.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.8%
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row 37 1.8 30.8%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.96 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.93 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.92 39.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Cream Ale" International Pale Lager beer recipe by Cadillac Straits. BIAB, ABV 5.6%, IBU 20.89, SRM 3.58, Fermentables: (Pilsner, Brewers Malt 2-Row, Flaked Rice, Flaked Oats, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
164
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 14:07 UTC