|
Vaníliás Milk Stout
|
Sweet Stout
|
15 Litres |
1.042 |
1.011 |
4.17 |
28.97 |
3.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:19 PM |
| Notes: |
|
|
Black Cat Stout 10
|
Irish Stout
|
10.5 Gallons |
1.044 |
1.011 |
4.34 |
39.74 |
46.5 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/25/2025 4:37 PM |
| Notes: |
|
|
Brototype Blonde
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.32 |
25.57 |
3.38 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:54 PM |
| Notes: |
|
|
It's A Wit
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.35 |
7.45 |
7.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:39 AM |
| Notes: |
|
|
Ammarit Psedo Lager Kviek
|
No Profile Selected |
4.5 Gallons |
1.043 |
1.011 |
4.18 |
0 |
3.71 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.047 |
1.014 |
4.34 |
25.35 |
34.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/2/2023 9:29 PM |
| Notes: |
|
|
Creamsicle Ale
|
Cream Ale
|
11 Gallons |
1.045 |
1.012 |
4.27 |
14.15 |
3 °L
|
254 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 7:55 PM |
Notes: - AGP: For orange flavor, we're using a mix of bitter and sweet dry orange peel towards the end of the boil (for something of a medley of orange flavors). I'm also doing 3 oz. of orange peel, rather than the more typical 1 per 5 gal., in part because we want a strong orange flavor and in (possibly larger) part because that's the quantity More Beer sells it in. I'm basing timing, and some of the rest of those choices, on these articles:
https://kingsofbrewing.com/when-to-add-orange-flavor-to-beer-when-brewing/
https://learningtohomebrew.com/brewing-with-orange-peel-how-much-when-to-add/
- AGP: For the vanilla, we've typically done vanilla beans soaked in alcohol for a week or two for past beers, adding beans and booze both to the last week or two of fermentation. This time, I'm leaning instead towards simply tossing them into the fermenter, in the fashion of "dry-hopping", for a mix of ease and slow, gentle extraction of delicate flavors. That plan, and the 2 beans in each fermenter quantity, is based on this article, and I saw similar recommendations for both quantity and plan elsewhere:
https://learn.kegerator.com/brewing-vanilla-porter/
- AGP: For the lactose, doing 1 lb. to match our use of it in a recent NEIPA, which puts it squarely in the 5%-10% of grain weight range I'm seeing recommended online.
https://www.brewersfriend.com/homebrew/recipe/view/933132/neipa-w-lactose |
|
|
Irish Red 1
|
Irish Red Ale
|
18 Litres |
1.043 |
1.011 |
4.23 |
23.42 |
13.47 °L
|
254 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:25 AM |
| Notes: |
|
|
Blond Ale/Lager
|
American Light Lager
|
12 Gallons |
1.04 |
1.007 |
4.31 |
1.1 |
2.72 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:07 PM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
1.5 Gallons |
1.045 |
1.013 |
4.26 |
0 |
31.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:15 PM |
| Notes: |
|
|
Extract - Session Pale
|
American Pale Ale
|
42 Litres |
1.048 |
1.016 |
4.25 |
0 |
3.75 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:45 PM |
| Notes: |
|
|
Tribier
|
No Profile Selected |
16 Litres |
1.044 |
1.011 |
4.35 |
16.87 |
3.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.28 |
24.28 |
2.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2020 2:08 AM |
| Notes: |
|
|
XPA #1
|
American Pale Ale
|
21 Litres |
1.04 |
1.007 |
4.35 |
33.07 |
4.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
6 Gallons |
1.046 |
1.013 |
4.29 |
38.49 |
8.99 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:44 PM |
| Notes: |
|
|
Stout 19
|
Dry Stout
|
40 Litres |
1.045 |
1.013 |
4.25 |
31.64 |
34.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:40 AM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
22 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.14 °L
|
254 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:29 PM |
| Notes: |
|
|
May 1st APA
|
American Pale Ale
|
25 Litres |
1.041 |
1.009 |
4.23 |
2.98 |
4.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:03 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
57.74 |
5.41 °L
|
254 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:22 AM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.042 |
1.01 |
4.28 |
0 |
3.29 °L
|
254 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:14 PM |
| Notes: |
|
|
|
|