|
Awesome Recipe
|
English IPA
|
15 Litres |
1.059 |
1.011 |
6.23 |
41.39 |
4.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 PM |
| Notes: |
|
|
Pernicious All Grain
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
59.19 |
6.31 °L
|
309 |
2 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2025 6:59 PM |
| Notes: |
|
|
Uddelaer Blond
|
Belgian Pale Ale
|
2000 Litres |
1.058 |
1.01 |
6.19 |
19.69 |
7.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:34 AM |
| Notes: |
|
|
Fuit
|
Fruit Beer
|
10 Litres |
1.064 |
1.017 |
6.19 |
24.71 |
6.89 °L
|
309 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:04 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
0 |
6.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:44 PM |
| Notes: |
|
|
Mystery Wheat
|
No Profile Selected |
25 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.13 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:57 PM |
| Notes: |
|
|
Katya - Russian Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.071 |
1.024 |
6.17 |
50.41 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 5:41 AM |
| Notes: Dark and strong but warm and sweet in taste |
|
|
Red Dead Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.25 |
61.84 |
5.5 °L
|
309 |
1 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
4.16 °L
|
309 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:44 AM |
| Notes: |
|
|
Sn Porter Biab
|
American Porter
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.41 |
37.93 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:41 PM |
| Notes: |
|
|
Wintery India Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.24 |
66.17 |
16.78 °L
|
309 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
39.93 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:36 AM |
| Notes: |
|
|
All Together WCIPA
|
No Profile Selected |
18.9 Litres |
1.064 |
1.016 |
6.27 |
74.85 |
4.24 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 6:34 AM |
| Notes: |
|
|
Prueba
|
Blonde Ale
|
10 Litres |
1.063 |
1.015 |
6.27 |
30.37 |
6.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 9:47 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
79.52 |
3.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/2/2020 6:52 PM |
| Notes: |
|
|
Festiestbeir
|
Festbier
|
10 Gallons |
1.066 |
1.019 |
6.22 |
20.87 |
6.07 °L
|
309 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.6 oz |
Creation
Date: 7/15/2020 1:23 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
20.8 Litres |
1.063 |
1.016 |
6.24 |
28.38 |
32.57 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:30 PM |
| Notes: |
|
|
E-P IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.31 |
84.99 |
5.23 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:18 PM |
| Notes: |
|
|
IPA Bateleur
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.28 |
42.35 |
7.17 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:36 PM |
| Notes: |
|
|
OG
|
American Light Lager
|
1750 Litres |
1.062 |
1.014 |
6.25 |
0 |
4.73 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:05 PM |
| Notes: |
|
|
|
|