Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Own Type	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.01	5.47	34.34	7.13 °L	328	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:58 AM Notes:
Sierra Nevada Pale Lager	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	328	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 15C 3 days Diacytel rest at 20C 5 days cold crash to 2C Attach spunding valve 1 day carbonation before packaging.
English Brown Ale	Northern English Brown	30 Litres	1.044	1.011	4.26	24.12	20.41 °L	328	1
Author: Ginhaasni Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 194 g Creation Date: 9/6/2024 6:45 PM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.058	1.014	5.71	27.39	24.92 °L	328	0
Author: Whiskey Tango Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:13 AM Notes:
Spring 24 Brown Ale B	Northern English Brown	5.5 Gallons	1.051	1.01	5.46	0	9.93 °L	328	1
Author: oeyjay Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/6/2024 7:05 PM Notes:
English 2	Standard/Ordinary Bitter	70 Litres	1.053	1.011	5.44	31.1	6.9 °L	328	0
Author: namilax Boil Size: 81.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:53 PM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.053	1.013	5.2	0	25.66 °L	328	0
Author: casabroker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:00 PM Notes:
Awesome Recipe	Mild	120 Litres	1.1	1.031	9	14.22	24.79 °L	328	0
Author: Plundre Boil Size: 127.18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:01 AM Notes:
Brown Ale	American Brown Ale	66 Litres	1.194	1.049	19.14	0	14.48 °L	328	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:39 AM Notes:
Korgi Kolsh	Kölsch	5.5 Gallons	1.05	1.012	4.99	27.57	4.2 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 11:14 PM Notes:
Pentakill Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	41.64	4.56 °L	328	2
Author: Luis B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 5:29 PM Notes:
Dark Porter	Brown Porter	20.8 Litres	1.057	1.014	5.65	34.88	34.99 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:29 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.69	31.24	15.51 °L	328	0
Author: Spong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:45 PM Notes:
NEIPA	Standard/Ordinary Bitter	23 Litres	1.041	1.01	3.99	31.44	6.49 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 1:54 PM Notes:
Country Feels	Kölsch	31 Gallons	1.078	1.015	8.3	16.89	4.74 °L	328	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:35 AM Notes:
Wet Hopped Cream Ale	Cream Ale	11 Gallons	1.051	1.01	5.43	44.85	8.48 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:16 AM Notes:
Chocolate River	Brown Porter	25 Litres	1.047	1.012	4.59	0	25.53 °L	328	0
Author: Adriano Chierentin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:42 PM Notes:
House Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.008	5.13	35.77	12.8 °L	328	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:52 PM Notes: 11-15-17: Thinned the mash ratio to 1.5 qt/lb
RASPBERRY WHEAT	Cream Ale	5 Gallons	1.042	1.011	4.15	13.41	2.85 °L	328	0
Author: rikdc Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:23 PM Notes:
BL #3	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	19.89	17.6 °L	328	0
Author: DeMars Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:18 AM Notes: Originally a Northern Brewer Kit Nut Brown kit, used as an outline with a few changes to grain, hops and mash. People likes the beer but I thought it was watery with little character so, I added some base malt to bump up ABV, increased mash temp to provide a deeper flavor and increased the ferment temp by a degree to see if that will draw out a little more yeast character.
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