|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
27.07 |
14.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:20 PM |
| Notes: |
|
|
British Pale
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.014 |
4.96 |
34.8 |
11.81 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:58 AM |
| Notes: |
|
|
Hazy Awe
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.01 |
5.67 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/30/2023 5:02 PM |
| Notes: |
|
|
Plum / Piña Colada Gose
|
Gose
|
26.8 Litres |
12.501 |
3.234 |
4.96 |
8.94 |
3.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 150 |
Boil Gravity: 10.2 |
Efficiency: 87.9729 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:28 PM |
Notes: 7,5 l + 2 l slivkové pyré / 1 bal
15 l + 3 l ananásový džús + kokosové lupienky / 2 bal
21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P
1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG
2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P
5.6. 2:30 zakvasené
slivkové
16.6. 11:30
CC 3,7 + 0,3
výrazné pellicle
slivkové
18.6. 23:00
6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols
nafľaškované 6,2 l
tropické
19.6.
CC 3,7 + 0,3
neskôr znížené
28.6. 17:00
1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA
16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols
nafľaškované 15,743 l
bez známok po pellicle |
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Peach Season
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.012 |
5.01 |
29.91 |
3.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:43 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.016 |
5 |
27.67 |
17.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
9.97 |
5.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
LL
|
Light American Lager
|
25 Litres |
1.046 |
1.008 |
4.96 |
16.77 |
3.38 °L
|
308 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:19 PM |
| Notes: |
|
|
J^2
|
American Wheat Beer
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
21.82 |
4.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 6/6/2020 2:26 PM |
| Notes: |
|
|
Sanity Check
|
Belgian Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.96 |
20.61 |
6.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:18 AM |
| Notes: |
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|
Eltham Ale (3)
|
American Pale Ale
|
40 Litres |
1.046 |
1.008 |
5 |
36.7 |
10.15 °L
|
308 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:22 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.02 |
31.87 |
6.76 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:03 PM |
| Notes: |
|
|
Kölsch Of The Wild
|
Kölsch
|
20.8 Litres |
1.05 |
1.011 |
5.03 |
18.42 |
3.03 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.051 |
1.013 |
5.02 |
72.85 |
29.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:07 PM |
| Notes: |
|
|
Flag Hill Spiced Ale
|
No Profile Selected |
38 Gallons |
1.042 |
1.004 |
5.01 |
0 |
3.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:54 PM |
| Notes: |
|
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Porter
|
Brown Porter
|
187 Litres |
1.051 |
1.013 |
5.02 |
19.72 |
26.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:09 PM |
| Notes: |
|
|
No Sparge Bernsteinfarbens
|
Weissbier
|
6 Gallons |
1.049 |
1.011 |
5 |
11.57 |
9.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:12 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
13 Litres |
1.051 |
1.013 |
5 |
26.15 |
11.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:31 AM |
| Notes: |
|
|
Da Funk
|
Saison
|
4.25 Gallons |
1.048 |
1.01 |
5.03 |
3.67 |
4.91 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
| Notes: |
|
|
Labradoren Lapar
|
International Pale Lager
|
10 Litres |
1.048 |
1.01 |
4.99 |
29.94 |
3.53 °L
|
308 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:51 PM |
| Notes: |
|
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|
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