Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Gallons	1.044	1.011	4.35	0	1.26 °L	308	0
Author: Boil Size: 18.6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:20 PM Notes:
Fond De Tiroir #2 RKSWIPA Raw Kveik Session White Ipa	Specialty IPA: White IPA	20 Litres	1.04	1.007	4.32	24.58	3.11 °L	308	0
Author: davidt Boil Size: 24.39 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:05 PM Notes:
Golden Cherry	British Golden Ale	7 Gallons	1.046	1.012	4.49	51.19	3.8 °L	308	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:07 PM Notes:
Ale 10 EBC	No Profile Selected	22 Litres	1.044	1.011	4.35	31.22	5.53 °L	308	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 9:54 AM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	308	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	308	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Awesome Recipe	British Brown Ale	23 Litres	1.047	1.014	4.36	29.72	16.14 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:57 PM Notes:
Session 0ibu Doble Dryhop	No Profile Selected	58 Litres	1.039	1.006	4.33	0	3.11 °L	308	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:12 PM Notes: Malta 8.000 Lupulo 12.000 Levadura 1.000 21.000
6 Or 7 Leftovers	No Profile Selected	5 Litres	1.044	1.011	4.33	39.55	7.09 °L	308	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.01	4.38	14.92	6.47 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:12 PM Notes:
Karlsens Best Bitter	Best Bitter	22 Litres	1.045	1.011	4.46	0	6.66 °L	308	0
Author: obias Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:33 PM Notes:
R IPA Mk2	Specialty IPA: Rye IPA	45 Litres	1.041	1.008	4.33	52.62	4.12 °L	308	0
Author: Oazifirkin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 2:16 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	2 Gallons	1.044	1.01	4.48	22.23	3.71 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:44 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Litres	1.044	1.011	4.37	0	3.98 °L	308	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:19 PM Notes:
Munich Helles I	Munich Helles	17.5 Litres	1.05	1.016	4.42	17.83	3.25 °L	308	1
Author: brewbros2008 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:39 AM Notes: 1.5 g calcium chloride 1g sea salt 1g epsom salt 0.5g gympsum
Awesome Recipe	American Porter	2.5 Gallons	1.044	1.011	4.37	0	3.08 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:28 PM Notes:
Citra V2	American IPA	27 Litres	1.046	1.012	4.49	65.44	8.74 °L	308	1
Author: Andrej Dobravec Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:00 PM Notes:
Cream Ale Peçanha	Cream Ale	30 Litres	1.042	1.009	4.39	18.3	3.08 °L	308	1
Author: Danieldpsrj Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Inverted Sugar Priming Amount: 6,5g/L Creation Date: 5/5/2019 11:32 PM Notes:
Honey	No Profile Selected	45 Litres	1.044	1.01	4.48	10.25	7.74 °L	308	0
Author: DamianF Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:56 PM Notes:
Ala Pucha Tchê	Brown Porter	35 Litres	1.046	1.011	4.49	0	7.94 °L	308	0
Author: Haag's Bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:05 PM Notes:
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