PA Beer Recipe | All Grain No Profile Selected by ivodoc | Brewer's Friend
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PA

60 calories 6.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Totenkopf
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday July 15th 2019
1.020
1.005
2.0%
15.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 14.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 6.8%
1.30 kg German - Rye1.3 kg Rye 38 3.5 12.7%
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 63.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.4%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 7 Boil 15 min 12.9%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.6 Boil 15 min 0.01 12.9%
45 g Citra45 g Citra Hops Pellet 11.8 Boil 15 min 0.01 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 5 min 4.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.6 Boil 5 min 4.3%
15 g Citra15 g Citra Hops Pellet 11.8 Boil 5 min 4.3%
50 g Citra50 g Citra Hops Pellet 11.8 Whirlpool 0 min 5.18 14.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Whirlpool 0 min 6.4 14.3%
70 g Amarillo70 g Amarillo Hops Pellet 7 Whirlpool 0 min 4.3 20%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 Decoction -- 67 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PA" No Profile Selected beer recipe by Totenkopf. All Grain, ABV 1.97%, IBU 15.91, SRM 10.96, Fermentables: (Château Crystal, CaraRed, Rye, Pale Ale, Flaked Oats) Hops: (Amarillo, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 10:16 UTC
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