Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kims Pilsner 2020	International Pale Lager	20 Litres	1.056	1.014	5.47	27.42	4.11 °L	333	0
Author: KimDele Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:36 PM Notes:
Cream Of The Crop	Cream Ale	5.5 Gallons	1.051	1.01	5.42	11.61	4.55 °L	333	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:35 PM Notes:
Cicin Napitak	American Amber Ale	6 Litres	1.054	1.013	5.36	31.93	13.3 °L	333	0
Author: btot93 Boil Size: 11.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 AM Notes:
All That Luminosa	American Pale Ale	155 Gallons	12.622	2.481	5.42	35.53	4.13 °L	333	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	333	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
Awesome Recipe	Bohemian Pilsener	44 Litres	1.051	1.009	5.47	34.03	4.12 °L	333	0
Author: Brew it Bru Boil Size: 53.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/8/2024 12:09 PM Notes:
Blonde Ale	No Profile Selected	1500.2 Litres	1.051	1.01	5.47	11.17	5.33 °L	333	0
Author: Boil Size: 1508.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:11 AM Notes:
Summer Ginge	Spice, Herb, or Vegetable Beer	10 Litres	1.045	1.005	5.36	18.57	7.25 °L	333	0
Author: Thunderfromdownunder Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 1/29/2023 3:11 PM Notes:
EXTRA Pale Ale	American Pale Ale	15.5 Litres	1.055	1.013	5.46	0	5.18 °L	333	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 15.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:23 PM Notes:
Funk IPA	American IPA	20 Litres	1.05	1.009	5.46	91.46	9.99 °L	333	0
Author: Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:55 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.055	1.014	5.41	0	3.59 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:35 AM Notes:
Holiwheat #4	Weissbier	21 Litres	1.055	1.014	5.46	12.85	12.42 °L	333	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:06 AM Notes:
APA - ESPECIAL BOTECO DO POVO	American Pale Ale	65 Litres	1.056	1.014	5.48	38.77	6.95 °L	333	0
Author: Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:16 AM Notes:
New Amber	American Amber Ale	6 Gallons	1.053	1.011	5.4	39.77	12.82 °L	333	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:33 PM Notes: I can't remember the grain I bought :-( probably thee same as bells amber ale Last time I brewed this I wanted more hops. Hopefully 1 oz of centennial will solve that Add too much water at the end. Whole hops suck.
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.013	5.36	27.89	7.54 °L	333	0
Author: MAxy_007 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:14 AM Notes:
Batch # 042	Vienna Lager	3 Gallons	1.057	1.016	5.38	21.66	15.47 °L	333	0
Author: te4336 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:05 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.45	33.34	5.22 °L	333	0
Author: Eat Weed Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:31 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	333	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
NyttårsNEIPA 2020	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.37	77.79	6.02 °L	333	1
Author: Gjerts Boil Size: 56.6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:57 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hunters Amber Ale	Oktoberfest/Märzen	6 Gallons	1.049	1.008	5.38	14.84	11.08 °L	333	0
Author: JimmyCasto Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 10/16/2019 7:42 PM Notes:
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