Homebrew Beer Recipes

Page 13186 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN ALE 2	No Profile Selected	19 Litres	1.05	1.012	4.91	54.9	30.43 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:16 PM Notes:
The Nihilist Lingonberry Pancake Sour	Berliner Weisse	6.5 Gallons	1.041	1.004	4.83	7.46	2.85 °L	254	0
Author: Hundice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 4/14/2024 5:03 PM Notes:
Rough And Ready (Hoppy Pale Ale)	Australian Sparkling Ale	25 Litres	1.045	1.008	4.82	68.38	3.49 °L	254	2
Author: FridgeFreezer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10 PSI Creation Date: 10/6/2022 10:07 AM Notes:
Blonde Frambuesa	Blonde Ale	24 Litres	1.046	1.009	4.91	18.36	3.43 °L	254	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	35.67	6.6 °L	254	0
Author: avery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:57 PM Notes:
CRIOULA CREAM	Cream Ale	10 Litres	1.046	1.009	4.88	11.07	4.22 °L	254	0
Author: NanoCervejaria CRIOULA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:15 PM Notes:
Awesome Recipe	Australian Sparkling Ale	10 Litres	1.048	1.012	4.82	34.77	3.28 °L	254	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:17 AM Notes:
Session IPA	American IPA	20.8 Litres	1.049	1.012	4.85	86.46	7.92 °L	254	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:59 AM Notes:
Showbiz! Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.91	35.66	27.12 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:09 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.049	1.011	4.91	22.49	5.12 °L	254	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:22 PM Notes:
Just Red	Irish Red Ale	40.9 Litres	1.051	1.014	4.91	29.82	13.21 °L	254	0
Author: Bigdking@shaw.ca Boil Size: 54.1 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:58 AM Notes: Dough in at 70, dropped to 65 Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052
COCOA MILK STOUT	American Stout	19 Litres	1.05	1.012	4.88	36.64	18.59 °L	254	0
Author: brewheimseoul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/8/2020 4:29 AM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.053	1.017	4.84	38.53	14.98 °L	254	0
Author: IPA_Bum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/14/2020 10:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:03 PM Notes:
PEANUT BUTTER PORTER	American Porter	20 Litres	1.049	1.012	4.83	0	28.16 °L	254	0
Author: demian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:55 AM Notes:
Mellow 1.0	International Pale Lager	1.5 Gallons	1.05	1.012	4.9	20.08	3.22 °L	254	0
Author: PartyApe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:14 PM Notes:
NZeineken	International Pale Lager	23 Litres	1.043	1.005	4.88	0	2.26 °L	254	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:30 AM Notes:
Mi Amigo	American Light Lager	5 Gallons	1.044	1.007	4.89	11.45	2.02 °L	254	0
Author: Sounder1000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/22/2019 1:59 AM Notes:
Apple Cup Ale 2018	American Pale Ale	10 Gallons	1.052	1.015	4.88	46.11	6.68 °L	254	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:18 PM Notes:
MBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	17.58	43 °L	254	0
Author: Kyle House Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
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