|
IPA?
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American IPA
|
20 Litres |
1.062 |
1.011 |
6.67 |
64.54 |
12.44 °L
|
255 |
1 |
|
|
|
| Boil
Size: 25.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 11/24/2020 8:21 PM |
| Notes: |
|
|
SMASH - East Kent Goldings
|
Extra Special/Strong Bitter (ESB)
|
5.5 Litres |
1.064 |
1.012 |
6.78 |
47.13 |
5.4 °L
|
255 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 7/30/2024 10:19 AM |
| Notes: |
|
|
SuvSu
|
Berliner Weisse
|
12 Litres |
1.059 |
1.008 |
6.71 |
31.98 |
5.42 °L
|
255 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/10/2024 5:59 PM |
Notes: 12 L mäskvatten
4 L lakvatten
2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.8 |
28.41 |
4.32 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:04 PM |
Notes: 5/23/24 brew
6/10 keg a little flavor of honey, higher sparge temp?
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Nebula Blaze Haze
|
Specialty IPA: New England IPA
|
22.8 Litres |
1.066 |
1.015 |
6.65 |
40.98 |
4.84 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:09 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
20 Litres |
1.078 |
1.026 |
6.74 |
0 |
3.67 °L
|
255 |
0 |
|
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|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 10:55 AM |
| Notes: |
|
|
Pale Jan 5.5% L:B To 1055
|
No Profile Selected |
2400 Litres |
1.067 |
1.017 |
6.63 |
0 |
4.15 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:10 PM |
| Notes: |
|
|
Pumpkin Ale
|
American IPA
|
8.5 Gallons |
1.066 |
1.015 |
6.7 |
42.72 |
13.66 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:38 AM |
| Notes: |
|
|
Iiri Stout
|
Dry Stout
|
25.5 Litres |
1.07 |
1.018 |
6.8 |
39.21 |
35.06 °L
|
255 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:51 AM |
| Notes: |
|
|
Carolina IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.67 |
47.2 |
5.14 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:08 AM |
| Notes: |
|
|
HoppyHaze NEIPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.62 |
56.61 |
6.29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:36 PM |
| Notes: |
|
|
Drippin
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.72 |
40.2 |
5.64 °L
|
255 |
1 |
|
|
Author:
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Big Toad
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| Boil
Size: 8.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:17 PM |
| Notes: |
|
|
American Ipa Mestiere
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
40.92 |
9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 9/15/2020 4:09 PM |
| Notes: |
|
|
JuhannusIPA
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.72 |
67.37 |
6.16 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:17 PM |
| Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin. |
|
|
Mamut Bajaja (Sort Of) NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.016 |
6.77 |
48.66 |
6.27 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 g |
Creation
Date: 5/24/2020 11:35 AM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
37.56 |
4.03 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:36 PM |
| Notes: |
|
|
Oaked Chili Chocolate Stout
|
American Stout
|
20.8 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:34 PM |
| Notes: |
|
|
Asgard IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.76 |
52.86 |
9.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.4 g |
Creation
Date: 9/12/2019 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
25.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.019 |
6.73 |
61.5 |
4.6 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:03 PM |
| Notes: |
|
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|
|