Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruited Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.27	36.86	4.8 °L	255	0
Author: BCollins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 148.1 g Creation Date: 11/10/2020 4:09 PM Notes: Adding Guava and Passionfruit to secondary for 7 days
Awesome Recipe	American Brown Ale	12 Litres	1.053	1.013	5.24	24.87	29.97 °L	255	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:47 PM Notes:
HOLLY (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.029	5.28	77.77	4.43 °L	255	0
Author: Zjchin Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 4:28 PM Notes:
Modified Juicy Ipa	American IPA	23 Litres	1.052	1.012	5.25	60.59	7.17 °L	255	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:29 AM Notes: Ended up more like 1008 final gravity. Didn't leave the whirlpool hops in when tranferring to the cube. Flavour of beer doesn't seem as nice when transferring to keg.
Who Lives In A Pineapple Under The Sea	Specialty IPA: New England IPA	3 Litres	1.053	1.013	5.26	53.95	3.21 °L	255	0
Author: Lybe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.26	0	2.25 °L	255	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:00 PM Notes:
Hoppy Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.29	42.14	22.27 °L	255	1
Author: Mississauga Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/20/2022 5:24 PM Notes: Mash temp 152-154 This is a blend between an American IPA and a oatmeal brown ale.
Chaorai Pale Ale	American Pale Ale	10 Litres	1.053	1.013	5.29	41.52	6.49 °L	255	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:15 AM Notes:
Påskeøl	No Profile Selected	48 Litres	1.053	1.013	5.24	0	6.13 °L	255	0
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 7:17 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.053	1.013	5.3	58.77	5.58 °L	255	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:00 PM Notes:
American Pale - Citra/Simcoe	American IPA	38 Litres	1.049	1.009	5.31	75.18	9.04 °L	255	0
Author: Mall Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:20 AM Notes:
Barrel Saison With Ben 200L	Saison	200 Litres	1.047	1.006	5.29	35.53	3.7 °L	255	0
Author: mouldyfridge15 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1950.8 g Creation Date: 11/7/2020 8:37 AM Notes: Brewday Plan: CPH tapwater only. 5g MgSO4 (epsom salts) 75ml lactic: 35ml in mash 40ml in sparge. Mash: Strike water target = 68C (3C over target mash temp). Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic 64C rest for 30mins 72C rest 10mins 78C rest 5mins Sparge water = 150L (40ml lactic) Kettle full = 195L Boil: 90mins-120mins. No-chill if the chiller is being shit. **Hops in the recipe above are adjusted for not chill** Fermentation: No airlock. Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I BREWDAY NOTES: brewed 14/11/20 with Ben Greaves Water: Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen). Mash: Strike water 70C for approx 65C Sacc rest 67C for 60min Mash out 80C for 10min Sparge: 40ml lactic in 160L spargewater Recirculated the first 30L of runoff. Boil: 80mins No chilled approx. 170L to pitch (room temp) of 15C. OG = 10.5P Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks. 20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days. 14/12/20 Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage. Barrel: 50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C. 14/01/21 40L shipyard ale (9month old) from a white wine barrel added.
Experiment	American Light Lager	21 Litres	1.052	1.013	5.22	0	6.15 °L	255	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 12:36 PM Notes:
Desolation Rye	No Profile Selected	6 Gallons	1.056	1.016	5.25	18.23	12.49 °L	255	0
Author: Boil Size: 9.76 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:21 PM Notes:
Raf Irish Whiskey 1	No Profile Selected	25 Litres	1.054	1.013	5.29	0	4.87 °L	255	0
Author: BirchParadise Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:01 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.054	1.013	5.29	0	3.7 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:01 PM Notes:
El Pájaro Negro	American Porter	20 Litres	1.053	1.013	5.23	33.93	37.24 °L	255	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:06 PM Notes:
ESB R2	Strong Bitter	5 Gallons	1.06	1.02	5.24	40.02	12.54 °L	255	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 10/29/2019 1:47 PM Notes:
Nabo-Øl Seinsommer	Experimental Beer	23 Litres	1.051	1.01	5.3	12.37	9.64 °L	255	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g Creation Date: 8/6/2019 8:11 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.25	21.96	4.32 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:54 PM Notes:
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