|
Fruited Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.27 |
36.86 |
4.8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 148.1 g |
Creation
Date: 11/10/2020 4:09 PM |
| Notes: Adding Guava and Passionfruit to secondary for 7 days |
|
|
Awesome Recipe
|
American Brown Ale
|
12 Litres |
1.053 |
1.013 |
5.24 |
24.87 |
29.97 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:47 PM |
| Notes: |
|
|
HOLLY (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.029 |
5.28 |
77.77 |
4.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 4:28 PM |
| Notes: |
|
|
Modified Juicy Ipa
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.25 |
60.59 |
7.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:29 AM |
Notes: Ended up more like 1008 final gravity.
Didn't leave the whirlpool hops in when tranferring to the cube. Flavour of beer doesn't seem as nice when transferring to keg. |
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|
Who Lives In A Pineapple Under The Sea
|
Specialty IPA: New England IPA
|
3 Litres |
1.053 |
1.013 |
5.26 |
53.95 |
3.21 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.26 |
0 |
2.25 °L
|
255 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:00 PM |
| Notes: |
|
|
Hoppy Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
42.14 |
22.27 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/20/2022 5:24 PM |
Notes: Mash temp 152-154
This is a blend between an American IPA and a oatmeal brown ale. |
|
|
Chaorai Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.29 |
41.52 |
6.49 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:15 AM |
| Notes: |
|
|
Påskeøl
|
No Profile Selected |
48 Litres |
1.053 |
1.013 |
5.24 |
0 |
6.13 °L
|
255 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.3 |
58.77 |
5.58 °L
|
255 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:00 PM |
| Notes: |
|
|
American Pale - Citra/Simcoe
|
American IPA
|
38 Litres |
1.049 |
1.009 |
5.31 |
75.18 |
9.04 °L
|
255 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:20 AM |
| Notes: |
|
|
Barrel Saison With Ben 200L
|
Saison
|
200 Litres |
1.047 |
1.006 |
5.29 |
35.53 |
3.7 °L
|
255 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1950.8 g |
Creation
Date: 11/7/2020 8:37 AM |
Notes: Brewday Plan:
CPH tapwater only.
5g MgSO4 (epsom salts)
75ml lactic: 35ml in mash 40ml in sparge.
Mash:
Strike water target = 68C (3C over target mash temp).
Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic
64C rest for 30mins
72C rest 10mins
78C rest 5mins
Sparge water = 150L (40ml lactic)
Kettle full = 195L
Boil: 90mins-120mins.
No-chill if the chiller is being shit.
**Hops in the recipe above are adjusted for not chill**
Fermentation:
No airlock.
Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I
BREWDAY NOTES: brewed 14/11/20 with Ben Greaves
Water:
Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen).
Mash:
Strike water 70C for approx 65C
Sacc rest 67C for 60min
Mash out 80C for 10min
Sparge:
40ml lactic in 160L spargewater
Recirculated the first 30L of runoff.
Boil: 80mins
No chilled approx. 170L to pitch (room temp) of 15C.
OG = 10.5P
Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks.
20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days.
14/12/20
Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage.
Barrel:
50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C.
14/01/21
40L shipyard ale (9month old) from a white wine barrel added.
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|
Experiment
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.22 |
0 |
6.15 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:36 PM |
| Notes: |
|
|
Desolation Rye
|
No Profile Selected |
6 Gallons |
1.056 |
1.016 |
5.25 |
18.23 |
12.49 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:21 PM |
| Notes: |
|
|
Raf Irish Whiskey 1
|
No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.7 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:01 PM |
| Notes: |
|
|
El Pájaro Negro
|
American Porter
|
20 Litres |
1.053 |
1.013 |
5.23 |
33.93 |
37.24 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:06 PM |
| Notes: |
|
|
ESB R2
|
Strong Bitter
|
5 Gallons |
1.06 |
1.02 |
5.24 |
40.02 |
12.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/29/2019 1:47 PM |
| Notes: |
|
|
Nabo-Øl Seinsommer
|
Experimental Beer
|
23 Litres |
1.051 |
1.01 |
5.3 |
12.37 |
9.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g |
Creation
Date: 8/6/2019 8:11 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
21.96 |
4.32 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:54 PM |
| Notes: |
|
|
|
|