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Blonde Lager

130 calories 11 carbs
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Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Saturday September 14th 2019
1.040
1.007
4.34%
34.66
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 42.6%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 47.3%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 3.4%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.8%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 10.8 Boil 30 min 28.69 24.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 5.98 37.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 0 min 37.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 qt Infusion 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: German Pils, ABV 4.34%, IBU 34.66, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Dark Munich, Red Wheat) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:44 UTC
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