Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Fuggle	American Porter	100 Gallons	1.069	1.023	6.06	29.24	38.65 °L	308	0
Author: Coby Boil Size: 105.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:41 PM Notes:
West Coast	American IPA	25 Litres	1.056	1.01	6.03	41.02	4.85 °L	308	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 10:34 AM Notes:
Proper Cornish IPA	English IPA	23 Litres	1.056	1.011	5.96	68.15	3.86 °L	308	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	0	8.2 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:08 PM Notes:
Rey Goulart	No Profile Selected	20.8 Litres	1.056	1.01	6.01	31.59	4.69 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:43 PM Notes:
Der Rauchfangkehrer	Sweet Stout	45 Litres	1.058	1.012	5.99	27.45	32.15 °L	308	0
Author: bencewalesi Boil Size: 61.5 Litres Boil Time: 180 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 4:40 PM Notes:
Ale 11/2020	American Pale Ale	23 Litres	1.055	1.01	5.96	59.79	3.24 °L	308	0
Author: 4Lambs Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/13/2020 4:28 AM Notes:
Session IPA	American IPA	4.5 Litres	1.059	1.014	6.03	42.41	10.17 °L	308	0
Author: JockMcBrew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:07 PM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	308	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
Basic English ESB	Strong Bitter	2.5 Gallons	1.06	1.014	5.98	41.02	13.39 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:04 PM Notes:
Pale Ale	American Pale Ale	18.93 Litres	1.056	1.01	5.98	46.06	7.78 °L	308	0
Author: Juanchos Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:58 PM Notes:
ORIZA 2020	American Amber Ale	20 Litres	1.056	1.01	5.96	36.71	14.57 °L	308	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 8/20/2020 3:19 PM Notes:
Apa Sierra Nevada Modificada	American Pale Ale	22 Litres	1.055	1.01	5.94	37.88	10.6 °L	308	0
Author: Zafaote Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 6:27 PM Notes:
Nz Saison	Saison	5.5 Gallons	1.061	1.015	6.05	27.85	4.08 °L	308	0
Author: pizzaghost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:07 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.06	1.015	5.95	0	13.97 °L	308	0
Author: Tensegrity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:28 AM Notes:
Dimuudi	Sweet Stout	20 Litres	1.066	1.02	5.98	55.71	45.39 °L	308	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:56 PM Notes:
Trial IPA I	No Profile Selected	23 Litres	1.056	1.011	5.97	66.19	5.08 °L	308	0
Author: nicnzl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
Physical Amber Ale	American Amber Ale	10 Gallons	1.062	1.015	6.06	0	7.94 °L	308	3
Author: Kbret Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:27 PM Notes:
SNOW DAY IPA	American IPA	5.5 Gallons	1.06	1.014	5.98	97.79	11.5 °L	308	0
Author: Leif Carlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:07 PM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.06	1.014	6.02	25.27	15.15 °L	308	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: Needs 90+ minute boil. Maybe even 120
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