Homebrew Beer Recipes

Page 13188 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scapin Stout	Russian Imperial Stout	20 Litres	1.088	1.02	8.94	0	41.02 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:11 PM Notes:
Koźlak Podwójny	Doppelbock	20 Litres	22.099	6.321	8.85	20.64	24.59 °L	255	0
Author: Boil Size: 26.39 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 69 Mash Thickness: 2.09 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 103.9 g Creation Date: 2/14/2024 3:51 PM Notes:
Mas The Elder	American IPA	20.8 Litres	1.081	1.016	8.56	163.03	9.08 °L	255	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 01.4 bar Creation Date: 2/12/2024 1:17 AM Notes:
Doppelbock 3.0	Doppelbock	3 Gallons	1.096	1.027	8.98	25	8.35 °L	255	0
Author: johnnybison Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:32 PM Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.
Awesome Recipe	No Profile Selected	20.8 Litres	1.086	1.021	8.44	0	50 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:49 AM Notes:
Coffee Imperial Stout	No Profile Selected	20 Litres	1.087	1.022	8.55	0	38.91 °L	255	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 6:24 PM Notes:
Hol Vagy Gábor?	American IPA	20 Litres	1.078	1.013	8.55	56.34	5.86 °L	255	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:48 AM Notes:
Probeersel	No Profile Selected	20 Litres	1.079	1.015	8.4	14.24	20.3 °L	255	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:47 PM Notes:
Macchiato Stout	Experimental Beer	4 Gallons	1.095	1.028	8.72	20.93	9.82 °L	255	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/17/2020 1:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.021	8.39	19.7	13.35 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 8:33 PM Notes:
Coffee Brown	British Brown Ale	5.5 Gallons	1.094	1.027	8.89	32.8	27.59 °L	255	0
Author: EC50 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:40 AM Notes:
BGS	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	26.08	4.1 °L	255	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:04 AM Notes:
Double Hazy	No Profile Selected	5 Gallons	1.091	1.023	8.99	12.1	5.58 °L	255	0
Author: wilkeningn1 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 3:58 AM Notes:
Double IPA	Imperial IPA	28 Litres	1.083	1.017	8.65	78.39	8.51 °L	255	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:11 PM Notes:
[비파60기_2조] Imperial Stout	Imperial Stout	20 Litres	1.081	1.015	8.74	50.98	33.8 °L	255	0
Author: Susubori Academy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:04 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.085	1.017	8.96	21.89	50 °L	255	0
Author: nayla_brew Boil Size: 14 Litres Boil Time: 100 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:02 AM Notes:
BYO Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.025	9.05	45.37	50 °L	255	1
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:31 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
RIS	Imperial Stout	5 Gallons	1.087	1.022	8.58	0	50 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:13 PM Notes:
Spa	American IPA	1.5 Gallons	1.078	1.014	8.45	53.75	12.82 °L	255	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:29 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.087	1.022	8.6	0	38.11 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:11 PM Notes:
« First ‹ Previous 13184 13185 13186 13187 13188 13189 13190 13191 13192 Next › Last »							Page 13188 of 15,970 20 Recipes of 319,387