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BIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.7 liters
Post Boil Size: 153.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

31.1

SRM (morey):

39.4

Mash pH

5.5

Cost $

55.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 kg	Weyermann - Pale Ale33 kg Pale Ale	$ 1.29 / kg $ 42.57	39	2.3	68.8%
4.50 kg	German - CaraAmber4.5 kg German - CaraAmber	$ 1.41 / kg $ 6.35	34	23	9.4%
4.50 kg	Weyermann - Munich Type I4.5 kg Munich Type I	$ 1.50 / kg $ 6.75	38	6	9.4%
3 kg	German - Chocolate Rye3 kg Chocolate Rye		31	240	6.3%
3 kg	Weyermann - Chocolate wheat3 kg Chocolate wheat		0	400	6.3%
48 kg / $ 55.67

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior60 g Warrior Hops	Pellet	16	Boil	60 min	13.1	6.2%
60 g	Barth-Haas - Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.2%
60 g	Citra60 g Citra Hops	Pellet	12.6	Boil	0 min		6.2%
22.50 g	Warrior22.5 g Warrior Hops	Pellet	16	Boil	30 min	3.78	2.3%
22.50 g	Mosaic22.5 g Mosaic Hops	Pellet	12.5	Boil	30 min	2.95	2.3%
22.50 g	Warrior22.5 g Warrior Hops	Pellet	16	Boil	30 min	3.78	2.3%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	5 min	1.31	3.1%
30 g	Citra30 g Citra Hops	Pellet	12.6	Boil	5 min	1.03	3.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.02	3.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.25	3.1%
30 g	Citra30 g Citra Hops	Pellet	12.6	Whirlpool	0 min	1.26	3.1%
30 g	Warrior30 g Warrior Hops	Pellet	16	Whirlpool	0 min	1.6	3.1%
270 g	Mosaic270 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27.9%
270 g	Citra270 g Citra Hops	Pellet	12.6	Dry Hop	4 days		27.9%
967.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Warrior (Pellet) 165 g Warrior (Pellet) Hops	23.57	17%
412.50 g	Barth-Haas - Mosaic (Pellet) 412.5 g Mosaic (Pellet) Hops	5.22	42.6%
390 g	Citra (Pellet) 390 g Citra (Pellet) Hops	2.29	40.3%
967.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
124.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2

Target Water Profile

R.O Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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