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Micos ale v3

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

56.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Gladfield - American Ale Malt900 g American Ale Malt	37.3	2.54	50%
400 g	New Zealand - Gladiator Malt400 g Gladiator Malt	37.3	5.08	22.2%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	5.6%
400 g	Raw Honey400 g Raw Honey	68.5	20	22.2%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	45.65	38.5%
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil	30 min	10.44	32.7%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Dry Hop	2 days		28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	45.65	38.5%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	10.44	32.7%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops		28.8%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	60 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 73.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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