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EXTRA Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday October 15th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Muntons - Maris Otter3.1 kg Maris Otter	38	2.3	79.5%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.7%
0.20 kg	Great Western - Crystal 15 Malt0.2 kg Crystal 15 Malt	34	15	5.1%
3.90 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	67 °C	70 min
7.5 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 15.5 L/kg Starting Grain Temp: 67 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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