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EXTRA Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Friday October 15th 2021
1.055
1.013
5.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Muntons - Maris Otter3.1 kg Maris Otter 38 2.3 79.5%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.20 kg Great Western - Crystal 15 Malt0.2 kg Crystal 15 Malt 34 15 5.1%
3.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 70 min
7.5 L Sparge 75 °C 30 min
Starting Mash Thickness: 15.5 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (15.5L/kg), your strike volume will exceeds the total water needed for the recipe (20.4L). Reduce mash thickness to 5.22L/kg or increase pre-boil volume to 55.55L.  
Strike water volume at mash thickness of 15.5 L/kg 60.5
WARNING: Mash tun capacity exceeded.
Volume required: 63 L. Reduce mash thickness
 
Grain absorption losses -3.9
Mash Lauter Tun losses -1
Pre boil volume (equipment estimates 22.5 L) 15.5
Boil off losses -7
Post boil volume (equipment estimates 8.5 L) 15.5
Estimated amount in fermentor 15.5
Total: 20.4  
Equipment Profile Used: System Default
"EXTRA Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.46%, IBU 0, SRM 5.18, Fermentables: (Maris Otter, Pale Wheat, Flaked Oats, Crystal 15 Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 07:24 UTC