Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | Muntons - Maris Otter | 38 | 2.3 | 79.5% | |
0.30 kg | Weyermann - Pale Wheat | 36 | 2 | 7.7% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
0.20 kg | Great Western - Crystal 15 Malt | 34 | 15 | 5.1% | |
3.90 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Infusion | 67 °C | 67 °C | 70 min | |
7.5 L | Sparge | 75 °C | 75 °C | 30 min | |
Starting Mash Thickness:
15.5 L/kg Starting Grain Temp: 67 °C |
CO2 Level: 2.45 Volumes |