Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Holiwheat #4

384 calories 40.2 g .75 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per .75L)
Carbs: 40.2 g (Per .75L)
Created Saturday September 19th 2020
1.055
1.014
5.5%
12.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Ale Malt2.5 kg Ale Malt 36.8 2.8 45.9%
2.40 kg Joe White - Wheat Malt2.4 kg Wheat Malt 37.3 2.15 44%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 2.8%
0.15 kg Joe White - Caramalt0.15 kg Caramalt 34.5 21.17 2.8%
0.15 kg Joe White - Amber0.15 kg Amber 34 20 2.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 12.85 66.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.5 Boil 0 min 33.3%
15 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiwheat #4" Weissbier beer recipe. All Grain, ABV 5.46%, IBU 12.85, SRM 12.42, Fermentables: (Ale Malt, Wheat Malt, Chocolate Malt, Caramalt, Amber, Acidulated Malt) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 01:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/