Holiwheat #4 - Beer Recipe - Brewer's Friend

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Holiwheat #4

384 calories 40.2 g .75 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per .75L)
Carbs: 40.2 g (Per .75L)
Created: Saturday September 19th 2020
1.055
1.014
5.5%
12.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Ale Malt2.5 kg Ale Malt 36.8 2.8 45.9%
2.40 kg Joe White - Wheat Malt2.4 kg Wheat Malt 37.3 2.15 44%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 2.8%
0.15 kg Joe White - Caramalt0.15 kg Caramalt 34.5 21.17 2.8%
0.15 kg Joe White - Amber0.15 kg Amber 34 20 2.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 12.85 66.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.5 Boil 0 min 33.3%
15 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 10.8 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Holiwheat #4" Weissbier beer recipe by Brewer #335322. All Grain, ABV 5.46%, IBU 12.85, SRM 12.42, Fermentables: (Ale Malt, Wheat Malt, Chocolate Malt, Caramalt, Amber, Acidulated Malt) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 01:38 UTC