| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Bestmalz - BEST Pilsen |
Kč 33.00 / kg Kč 66.00 |
37 | 1.9 | 39.2% |
| 1.50 kg | Crisp Malting - Extra Pale Maris Otter |
Kč 44.00 / kg Kč 66.00 |
37.5 | 2 | 29.4% |
| 0.50 kg | Flaked Oats |
Kč 54.00 / kg Kč 27.00 |
33 | 2.2 | 9.8% |
| 0.50 kg | Flaked Wheat |
Kč 31.00 / kg Kč 15.50 |
34 | 2 | 9.8% |
| 0.50 kg | Bestmalz - BEST Heidelberg Wheat Malt |
Kč 32.00 / kg Kč 16.00 |
37 | 1.6 | 9.8% |
| 0.10 kg | Weyermann - Acidulated |
Kč 52.00 / kg Kč 5.20 |
27 | 3.4 | 2% |
| 5.10 kg / Kč 195.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 2.00 |
Lupulin Pellet | 23 | Boil at 100 °C | 15 min | 14.74 | 1.8% |
| 30 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 0.00 / kg Kč 0.00 |
Lupulin Pellet | 15 | Whirlpool at 80 °C | 30 min | 7.82 | 10.7% |
| 35 g | Citra | Pellet | 8 | Whirlpool at 80 °C | 30 min | 4.86 | 12.5% | |
| 30 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 15 | Whirlpool at 80 °C | 30 min | 7.82 | 10.7% | |
| 100 g | Azacca |
Kč 1,090.00 / kg Kč 109.00 |
Pellet | 15 | Dry Hop at 15 °C | 2 days | 35.7% | |
| 50 g | Loral |
Kč 100.00 / kg Kč 5.00 |
Pellet | 11.75 | Dry Hop at 15 °C | 2 days | 17.9% | |
| 30 g | Yakima Valley Hops - Idaho 7 | Pellet | 8 | Whirlpool at 80 °C | 30 min | 4.17 | 10.7% | |
| 280 g / Kč 116.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Acid/beta glucanase strike resr | Strike | 43 °C | 39 °C | 15 min |
| 4.5 L | Proteinase rest | Infusion | 100 °C | 56 °C | 10 min |
| 5.5 L | Main mash | Infusion | 100 °C | 67 °C | 60 min |
| 4.5 L | Dextrin rest | Infusion | 100 °C | 72 °C | 20 min |
| Mash out | Temperature | 72 °C | 76 °C | 10 min | |
| 4 L | Second kettle batch bag sparge | Batch Sparge | 83 °C | 77 °C | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.75 g | Salt | Water Agt | Boil | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Kč 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost Kč | Cost % | |
|---|---|---|
| Fermentables | Kč | |
| Steeping Grains (Extract Only) |
Kč | |
| Hops | Kč | |
| Yeast | Kč | |
| Other | Kč | |
| Cost Per Barrel | Kč 0.00 | |
| Cost Per Pint | Kč 0.00 | |
| Total Cost | Kč 0.00 |