|
Stoutttt
|
American Stout
|
1 Gallons |
1.067 |
1.019 |
6.36 |
20.79 |
34.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:05 AM |
| Notes: |
|
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.06 |
1.011 |
6.36 |
51.52 |
3.55 °L
|
325 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
| Notes: |
|
|
Cousins' Head Lemon Crash NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.47 |
13.43 |
4.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 7/23/2024 12:12 PM |
Notes: Mash
Beta-Amylase — 69 °C — 45 min
Mash out — 78 °C — 5 min
Miscs
12 g — Calcium Chloride (CaCl2) — Mash
5 g — Canning Salt (NaCl) — Mash
8 g — Epsom Salt (MgSO4) — Mash
|
|
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.062 |
1.013 |
6.47 |
51.88 |
16.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2023 3:03 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.063 |
1.015 |
6.36 |
22.79 |
5.04 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.2 °L
|
325 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:23 PM |
| Notes: |
|
|
Bourbon Beer
|
No Profile Selected |
2 Gallons |
1.064 |
1.015 |
6.39 |
109.93 |
2.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 6:51 PM |
| Notes: |
|
|
YPA V1
|
English IPA
|
22 Litres |
1.062 |
1.015 |
6.4 |
68.73 |
5.17 °L
|
325 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:08 PM |
Notes: First taste is awesome, little bit sweet and citrus, really fresh. But really strong hoppy second taste, herbal and green.
I did 3 days of dry hops, only 150g and it was kegged... could be good enough in bottle but to strong for kegs for my taste :)
beautiful head at the beginning, but disappear quickly... V2: less hops, and a bit of flacked barley to keep the head up a bit :) |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
84.34 |
5.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
18.9 Litres |
1.06 |
1.011 |
6.43 |
53.09 |
14.92 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.66 °L
|
325 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:03 AM |
| Notes: |
|
|
El Domango
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
47.18 |
4.6 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:33 PM |
| Notes: |
|
|
Psenicno 23.04.2020.
|
Weissbier
|
59.68 Litres |
1.061 |
1.012 |
6.45 |
12.69 |
8.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 508.6 g |
Creation
Date: 7/8/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.064 |
1.015 |
6.4 |
97.49 |
4.71 °L
|
325 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:53 PM |
| Notes: |
|
|
Rye Brown
|
American Brown Ale
|
1 Gallons |
1.06 |
1.011 |
6.38 |
32.13 |
38.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:02 PM |
| Notes: |
|
|
Dort
|
German Helles Exportbier
|
6.5 Gallons |
1.059 |
1.01 |
6.38 |
28.2 |
8.52 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:13 PM |
| Notes: |
|
|
Clazy Hazy
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.46 |
63.28 |
8.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
87.77 |
5.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.47 |
83.92 |
7.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:30 PM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
4 Litres |
1.06 |
1.011 |
6.43 |
86.82 |
9.14 °L
|
325 |
3 |
|
|
Author:
|
|
Junkers
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:43 PM |
| Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water |
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