|
Honey Saison IPA
|
Specialty IPA: Belgian IPA
|
9.5 Litres |
1.078 |
1.023 |
7.28 |
97.9 |
4.52 °L
|
323 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 79 g |
Creation
Date: 4/21/2020 2:32 AM |
| Notes: |
|
|
Blame It On The Tripel Maibock 2025
|
Helles Bock
|
12 Gallons |
1.067 |
1.011 |
7.32 |
29.89 |
7.16 °L
|
323 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2025 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
6.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1950 Litres |
16.808 |
3.52 |
7.24 |
14.45 |
4.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 2:05 PM |
| Notes: |
|
|
Porter 2.18.2022
|
American Porter
|
295 Gallons |
1.07 |
1.015 |
7.17 |
0 |
32.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:32 PM |
| Notes: |
|
|
Order 666
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.018 |
7.12 |
62.19 |
41.38 °L
|
323 |
2 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
67.35 |
4.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:30 AM |
| Notes: |
|
|
Fresh Squeezed Clone 2.5 Gal
|
American IPA
|
2.75 Gallons |
1.069 |
1.014 |
7.25 |
38.21 |
10.49 °L
|
323 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
17.079 |
3.844 |
7.22 |
0 |
5.67 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:29 AM |
| Notes: |
|
|
Submission Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
49.05 |
45.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:08 PM |
| Notes: |
|
|
Hooooooogarden
|
American Light Lager
|
20.8 Litres |
1.072 |
1.018 |
7.12 |
14.78 |
4.58 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:53 AM |
| Notes: |
|
|
The Export Doom
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.017 |
7.16 |
47.79 |
32.61 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
31 Litres |
1.076 |
1.02 |
7.38 |
12.89 |
12.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:37 AM |
| Notes: |
|
|
Kjere Kjårkjefolk
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.12 |
60.4 |
3.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:44 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.1 Gallons |
1.065 |
1.01 |
7.14 |
62.46 |
4.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:22 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.013 |
7.32 |
43.61 |
10.72 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
25 Litres |
1.066 |
1.01 |
7.23 |
32.5 |
38.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
77.81 |
39.25 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 7 oz |
Creation
Date: 5/29/2019 5:02 AM |
| Notes: |
|
|
Dark Brown American Ale
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
43.17 |
22.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:30 PM |
| Notes: |
|
|
West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
128.25 |
8.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 7:00 PM |
| Notes: |
|
|
|
|