Homebrew Beer Recipes

Page 13200 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Egyszerű Barna	No Profile Selected	28 Litres	1.043	1.008	4.56	13.5	13.05 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:50 PM Notes:
30. John Wolfe Pale Ale 250824	No Profile Selected	24 Litres	1.046	1.012	4.56	24.55	3.57 °L	332	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2024 8:24 AM Notes:
Strong Bitter	Strong Bitter	45 Litres	1.058	1.023	4.56	37.44	13.26 °L	332	0
Author: Stanleyst Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:28 PM Notes:
Hazy IPA	No Profile Selected	30 Litres	1.042	1.007	4.55	3.81	4.82 °L	332	0
Author: Broady Boil Size: 38.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 7/20/2023 1:20 PM Notes:
테스트	International Pale Lager	19 Litres	1.047	1.012	4.6	0	3.03 °L	332	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:49 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	332	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	332	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
Kjedelig Pils	International Pale Lager	20 Litres	1.044	1.009	4.58	24.24	3.91 °L	332	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.58	0	10.61 °L	332	0
Author: mifmoth Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:03 AM Notes:
Turned Inside Stout	Dry Stout	10.5 Gallons	1.047	1.012	4.56	34.61	44.19 °L	332	1
Author: ixnae Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 12:34 AM Notes:
APA	American Pale Ale	5 Gallons	1.049	1.014	4.58	49.89	14.81 °L	332	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 1/23/2018 2:13 AM Notes:
CIE	Blonde Ale	32 Litres	1.045	1.01	4.55	27.03	3.33 °L	332	0
Author: Andresgm Boil Size: 43.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 272.8 g Creation Date: 12/29/2020 3:01 AM Notes:
Blonde Ale	Blonde Ale	55 Litres	1.049	1.015	4.55	18.75	4.35 °L	332	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:03 AM Notes:
American Brown Ale	American Brown Ale	22 Litres	1.051	1.017	4.57	38.87	23.17 °L	332	0
Author: Arita Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:22 PM Notes: Saco de gelo 5kg = R$ 12,00
Awesome Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.009	4.57	0	3.61 °L	332	0
Author: Village Folks Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:09 PM Notes: Add 4 g. Of cardamom and 14 g. Of coriander in the last 15 minutes of boil. Also stir in 4 oz of blood orange purée. 14 day fermentation and drain to 2nd fermentation carboy and add 5 Serrano peppers for 7 days. Drain to bottling bucket with 12 oz of water primed with 5 oz of honey.
Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.56	22.78	25.3 °L	332	0
Author: BSC 1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:59 PM Notes:
Kipling Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.57	40.44	8.05 °L	332	0
Author: Sampurno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:10 AM Notes:
California Common	California Common	5.5 Gallons	1.048	1.013	4.58	43.29	11.97 °L	332	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 1:11 PM Notes:
International Lager	International Amber Lager	5.5 Gallons	1.046	1.012	4.55	0	3.41 °L	332	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 4:36 PM Notes:
Porter Agosto 19	English Porter	520 Litres	1.047	1.012	4.57	16.84	29.58 °L	332	0
Author: Palo Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:37 PM Notes:
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