Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	16.22	4.227	6.53	0	15.53 °L	256	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:08 AM Notes:
Simple Hazy Boi	No Profile Selected	6 Gallons	1.057	1.008	6.44	55.72	3.52 °L	256	1
Author: dethrone_devour Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:41 AM Notes: Let the mash run without checking temp womp womp
Colavoración Brewtal	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.46	60.82	5.91 °L	256	0
Author: Achlys Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 9:25 PM Notes:
Night Moves	No Profile Selected	3 Gallons	1.058	1.009	6.46	24.27	30.42 °L	256	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:29 AM Notes:
Tourpes	Saison	5.5 Gallons	1.055	1.006	6.52	29.86	3.1 °L	256	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:42 PM Notes: Brewed 5/4/23. Used Malterie Franco-Belge pilsner. Mash in w/1.25 L city H20 (plus 0.5 ml lactic), hold 130 for 10 minutes, raise to 145 - 147 for 50 minutes, then heat to 158 for 10 minutes, then mash out at 168 F. Sparge with city H20, plus 1.5 ml lactic. Pitch dregs from 1.3 L starter. Pitched wort at 72 F. Used heating belt to get fermentation to 82 F. Brief rise to 85 F, but generally settled at 80 - 82 F. 05/19 racked to keg; gravity 1.007, attenuation 88%. Kept heater on to maintain 82 F. Removed heater on 06/03.
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.49	19.86	5.16 °L	256	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	138.44	9.84 °L	256	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:54 AM Notes:
The Feels 3 V.2	Specialty IPA: New England IPA	18 Litres	1.07	1.02	6.49	36.19	11.55 °L	256	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:39 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	68.1	7.84 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:55 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.014	6.47	25.46	5.84 °L	256	0
Author: Jezzathon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.066	1.017	6.47	28.66	36.07 °L	256	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:46 PM Notes:
Oatmeal Stout	American Stout	10 Litres	1.06	1.011	6.42	30.9	41.2 °L	256	0
Author: Rognas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:10 PM Notes:
Imperial IPA	American IPA	14 Litres	1.066	1.017	6.51	0	6.4 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 8:29 PM Notes:
Banana Pump Ale	Dunkles Weissbier	5 Gallons	1.067	1.017	6.49	12.98	17.56 °L	256	0
Author: the_boosh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.014	6.52	0	8.62 °L	256	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:03 PM Notes:
MONT Weizen	Weizen/Weissbier	20 Litres	1.06	1.01	6.44	13.83	4.4 °L	256	0
Author: greatjh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:03 AM Notes:
Hefeweizen	Weissbier	19 Litres	1.056	1.007	6.44	14.97	3.17 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 PM Notes:
Waitbierw	Witbier	5 Gallons	1.058	1.009	6.43	19.9	4.59 °L	256	0
Author: Abdel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:39 PM Notes:
Perlage (Brut IPA)	American IPA	5.5 Gallons	1.063	1.014	6.43	0	3.35 °L	256	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 12:47 AM Notes:
Stubborn Ioa	American IPA	6 Gallons	1.066	1.016	6.46	86.57	13.08 °L	256	0
Author: Jmager76 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:18 PM Notes:
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