Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain Britain ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	45.75	9.56 °L	254	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:26 PM Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes
The Nihilist Lingonberry Pancake Sour	Berliner Weisse	6.5 Gallons	1.041	1.004	4.83	7.46	2.85 °L	254	0
Author: Hundice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 4/14/2024 5:03 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.83	0	5.81 °L	254	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:56 PM Notes:
All Grain Helles Lager 6/26	Munich Helles	4 Gallons	1.046	1.009	4.8	20.76	5.51 °L	254	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:25 PM Notes:
Verdant CCC	No Profile Selected	50 Litres	1.044	1.008	4.8	40.18	3.98 °L	254	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:56 AM Notes:
오렌지sour	sour	20 Litres	10.841	1.784	4.8	13.96	3.07 °L	254	0
Author: 조현민 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:33 AM Notes:
Dubbel V2	No Profile Selected	8.5 Litres	1.049	1.012	4.78	0	3.02 °L	254	0
Author: Gabichou Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:23 PM Notes:
Rough And Ready (Hoppy Pale Ale)	Australian Sparkling Ale	25 Litres	1.045	1.008	4.82	68.38	3.49 °L	254	2
Author: FridgeFreezer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10 PSI Creation Date: 10/6/2022 10:07 AM Notes:
CRIOULA CREAM	Cream Ale	10 Litres	1.046	1.009	4.88	11.07	4.22 °L	254	0
Author: NanoCervejaria CRIOULA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:15 PM Notes:
Awesome Recipe	Australian Sparkling Ale	10 Litres	1.048	1.012	4.82	34.77	3.28 °L	254	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:17 AM Notes:
Apple Cup Ale 2018	American Pale Ale	10 Gallons	1.052	1.015	4.88	46.11	6.68 °L	254	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:18 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.012	4.89	74.1	8.76 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:48 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.045	1.008	4.8	14.64	2.48 °L	254	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:41 AM Notes:
Bday AK	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.017	4.88	45.67	8.84 °L	254	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 8:37 PM Notes: Brewed 29 Jl '20 - bottled 22 AG '20 the plan: Mash 155 F. Sparge 170 F. Pitch 59 F. the actual: Mash 155 F, Sparge 170 F, Pitch 60 F OG 1.048 FG-1.005 Used Invert Sugar #1 A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales. Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt.
COCOA MILK STOUT	American Stout	19 Litres	1.05	1.012	4.88	36.64	18.59 °L	254	0
Author: brewheimseoul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/8/2020 4:29 AM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.053	1.017	4.84	38.53	14.98 °L	254	0
Author: IPA_Bum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/14/2020 10:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.05	1.012	4.89	0	29.16 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:03 PM Notes:
NZeineken	International Pale Lager	23 Litres	1.043	1.005	4.88	0	2.26 °L	254	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:30 AM Notes:
Cream Ale	Cream Ale	215 Gallons	1.049	1.012	4.81	16.54	4.67 °L	254	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:41 PM Notes:
Mi Amigo	American Light Lager	5 Gallons	1.044	1.007	4.89	11.45	2.02 °L	254	0
Author: Sounder1000 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/22/2019 1:59 AM Notes:
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