|
Nz Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
27.85 |
4.08 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:07 PM |
| Notes: |
|
|
Krush .75 Low Alcohol Ipa
|
American IPA
|
5.5 Gallons |
1.023 |
1.017 |
0.72 |
24.28 |
2.45 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/9/2025 6:49 PM |
Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast
Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
|
|
|
Neipa Argenta
|
English IPA
|
35 Litres |
1.052 |
1.009 |
5.6 |
15.72 |
4.9 °L
|
311 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:30 AM |
| Notes: |
|
|
WC IPA (18L)
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
40.24 |
8.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 2/13/2024 8:48 AM |
| Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24) |
|
|
Hefeweizen
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
11.23 |
4.82 °L
|
311 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 358.7 g |
Creation
Date: 7/4/2022 1:41 PM |
| Notes: No starter required if yeast is healthy and viable. |
|
|
Hol Vagy Gábor?
|
American IPA
|
20 Litres |
1.078 |
1.013 |
8.55 |
56.34 |
5.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:48 AM |
| Notes: |
|
|
Funk IPA
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.46 |
91.46 |
9.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:55 AM |
| Notes: |
|
|
Saison Hop
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.07 |
40.86 |
3.56 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:59 PM |
| Notes: |
|
|
GRISETTE BLÉ
|
Saison
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
32.12 |
2.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
35 Litres |
1.057 |
1.014 |
5.61 |
25.75 |
5.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/22/2020 10:30 PM |
| Notes: |
|
|
Saison Maginot
|
Saison
|
55 Litres |
1.056 |
1.006 |
6.57 |
28.19 |
8.1 °L
|
311 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:50 PM |
Notes: 30 Litres à 78c° pour rinçage.
Fin du refroidissement à 30c°
|
|
|
Imperial IPA
|
Imperial IPA
|
12.5 Litres |
1.107 |
1.027 |
10.54 |
0 |
5.78 °L
|
311 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:58 PM |
| Notes: |
|
|
Christmas Cheer
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
18.1 |
15.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:23 PM |
| Notes: |
|
|
JUICE
|
American IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
23.89 |
6.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:54 AM |
| Notes: |
|
|
Network Braggot Collab
|
American IPA
|
372 Gallons |
3.46 |
0.041 |
1.76 |
0 |
1.1 °L
|
311 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:16 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
16 Litres |
1.069 |
1.014 |
7.22 |
76.97 |
7.69 °L
|
311 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:56 AM |
| Notes: |
|
|
Pilsen
|
Imperial IPA
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
27.74 |
6.35 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:51 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.17 |
65.35 |
5.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20 Litres |
1.023 |
1.006 |
2.31 |
0 |
3.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:48 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.047 |
1.01 |
4.88 |
44.43 |
3.83 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:35 PM |
| Notes: |
|
|
|
|