Homebrew Beer Recipes

Page 13205 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	175 Gallons	15.557	4.047	6.25	66.23	6.86 °L	256	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 9:06 PM Notes:
Goloso Sorachi Ace	International Pale Lager	23 Litres	1.055	1.008	6.26	42.75	9.41 °L	256	0
Author: durrif Boil Size: 28.51 Litres Boil Time: 55 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2024 3:28 PM Notes:
SMASH Vienna And Hallertau Blanc	No Profile Selected	5.5 Gallons	1.058	1.011	6.17	44.65	5.67 °L	256	0
Author: 150Litner Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:08 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.015	6.28	139.53	11.19 °L	256	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/26/2023 5:13 AM Notes:
Understable Amber	American Amber Ale	5 Gallons	1.063	1.016	6.16	0	8.53 °L	256	0
Author: Tannery Run Brew Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:05 PM Notes:
A Secret Notching	No Profile Selected	310 Gallons	1.059	1.012	6.23	11.59	4.41 °L	256	0
Author: Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:35 PM Notes:
Blai IPA	Specialty IPA: White IPA	20 Litres	1.066	1.018	6.26	56.14	8.97 °L	256	1
Author: JJBirras Boil Size: 27.48 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 12/17/2022 8:25 AM Notes:
Space Clone	American IPA	6 Gallons	1.059	1.012	6.23	73.1	5.34 °L	256	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:35 PM Notes: • Add cracked grains in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract, and stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 .5 oz Eroica • Continue boiling for 50 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 9 mins then add 1 1/2 oz of Citra and 1 1/2 oz Simcoe hops. • Continue to boil for 2 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Citra hops and 1 oz Simcoe hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Awesome Recipe	Bohemian Pilsener	10 Litres	1.061	1.014	6.22	30.41	4 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 2/18/2021 8:06 PM Notes:
Centaur	American Pale Ale	5.5 Gallons	1.065	1.017	6.26	131.56	7.5 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:57 AM Notes:
Wedding Stout	Dry Stout	20 Litres	1.079	1.031	6.19	72.83	50 °L	256	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:44 PM Notes: Tilfør: 0,2 liter kaffe og 0,2 liter kakao på slutten.
Attleboro IPA	American IPA	10 Gallons	1.056	1.008	6.2	59.11	6.13 °L	256	0
Author: Road Dawg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:47 PM Notes:
Solidarity	American IPA	320 Gallons	1.06	1.012	6.19	39.84	3.94 °L	256	0
Author: cadamian Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:02 PM Notes:
Awesome Recipe	American Porter	11 Litres	1.059	1.012	6.16	28.02	46.9 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:55 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.016	6.22	58.6	10.57 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:17 AM Notes:
Stout	American Stout	7 Gallons	1.073	1.026	6.16	25.02	37.27 °L	256	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:13 PM Notes:
Breakfast Stout	Dry Stout	5.5 Gallons	1.063	1.015	6.19	10.62	48.87 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 Creation Date: 11/25/2019 7:53 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.065	1.017	6.19	60.44	4.32 °L	256	1
Author: thehuiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.013	6.19	15.6	18.79 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:44 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.012	6.26	10.26	9.2 °L	256	0
Author: twopies Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:35 AM Notes:
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