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Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday September 20th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (rager):

39.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	80%
1 lb	German - Vienna1 lb Vienna	37	4	10%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	14.4	Boil	60 min	14.92	4.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	9.99	19.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.39	19.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.56	19.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	1.91	19.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.36	19.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.92	4.7%
3 oz	Cascade (Pellet)	18.29	57.3%
2 oz	East Kent Goldings (Pellet)	5.92	38.2%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-12-12 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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