Homebrew Beer Recipes

Page 13202 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina White	No Profile Selected	25 Litres	1.045	1.011	4.42	19.53	3.34 °L	314	0
Author: hung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:50 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.01	4.41	28.34	12.03 °L	314	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 9:11 PM Notes:
Pub Ale	Ordinary Bitter	2.5 Gallons	1.048	1.014	4.44	39.76	14.92 °L	314	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:28 AM Notes: Mash PH 5.22 End Boil PH 5 Brix 12 -- 1.048 OG
Kolsch	Kölsch	8 Gallons	1.045	1.011	4.38	32.54	4.7 °L	314	0
Author: Tom T Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/29/2023 2:42 AM Notes:
Kelly APA	American Pale Ale	5.5 Gallons	1.044	1.01	4.46	50.23	5.62 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:52 AM Notes:
Maple Brown Ale	American Amber Ale	5.5 Gallons	1.044	1.01	4.39	27.89	9.13 °L	314	0
Author: bradberg Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 3:43 PM Notes:
American Amber	American Amber Ale	19.5 Litres	1.048	1.015	4.34	33.65	15.01 °L	314	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:08 AM Notes:
Pale Ale House	American Pale Ale	6 Gallons	1.051	1.017	4.46	43.84	4.39 °L	314	0
Author: gakstr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:35 PM Notes:
Leftovers: Irish Stout	Irish Stout	19 Litres	1.044	1.011	4.34	35.89	32.08 °L	314	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 1:27 AM Notes:
Kentucky Danish Common	No Profile Selected	5.5 Gallons	1.04	1.007	4.42	31.75	6.38 °L	314	0
Author: jtdogz0ne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:27 AM Notes:
Malty Sweet KS	Experimental Beer	30 Litres	1.045	1.011	4.45	13.8	12.53 °L	314	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:43 AM Notes: Soured w/Lacto Plantarum.
Test	Weissbier	5.5 Gallons	1.047	1.013	4.44	0	3.68 °L	314	0
Author: skudalove Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:52 PM Notes:
Llimachi	Belgian Blond Ale	41 Litres	1.044	1.011	4.34	0	4.8 °L	314	0
Author: Llimachi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.013	4.37	0	4.56 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:50 PM Notes:
Awesome Recipe	No Profile Selected	18 Gallons	1.044	1.011	4.35	0	1.26 °L	314	0
Author: Boil Size: 18.6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:20 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	9 Litres	1.045	1.011	4.43	50.35	5.54 °L	314	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:28 PM Notes:
Viena Lager Dalto	International Amber Lager	10 Litres	1.048	1.014	4.39	23.07	12.69 °L	314	0
Author: Vinicius Dalto Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:45 PM Notes:
STOUT	Irish Stout	30 Litres	1.044	1.01	4.49	38.86	37.94 °L	314	0
Author: poiseis Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:51 PM Notes:
Cream Ale	Classic American Pilsner	5.5 Gallons	1.042	1.009	4.34	21.79	2.33 °L	314	0
Author: Melobe Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/27/2019 5:20 PM Notes:
Golden Sour1	Berliner Weisse	3 Gallons	1.043	1.01	4.35	16.5	3.45 °L	314	0
Author: curlyotter Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:44 PM Notes:
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