Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Chocolate Stout(sj)	Sweet Stout	5.5 Gallons	1.063	1.014	6.35	58.56	47.35 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:31 PM Notes:
Helicopter Dad	American IPA	310 Gallons	1.065	1.016	6.41	0	5.15 °L	254	0
Author: adlarbrew89 Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:31 PM Notes:
Pride Neipa Labatt	American IPA	40 Litres	1.061	1.013	6.38	13.67	4.04 °L	254	0
Author: P-A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:21 AM Notes:
0025 Hazy IPA	No Profile Selected	15 Gallons	1.062	1.014	6.35	60.16	5.65 °L	254	0
Author: Hunt4x4 Boil Size: 16.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 4:07 PM Notes:
Honey Kolsch 3.0	Kölsch	5.5 Gallons	1.064	1.015	6.36	47.97	6.5 °L	254	1
Author: DiploBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 2:32 AM Notes:
Red	No Profile Selected	2.5 Gallons	1.063	1.014	6.41	15.13	12.04 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:12 AM Notes:
Test	English IPA	5.7 Gallons	1.064	1.016	6.37	94.85	4.41 °L	254	1
Author: Johnnyringo07 Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:19 AM Notes:
American IPA	Blonde Ale	20.8 Litres	1.06	1.011	6.4	45.29	9.84 °L	254	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:54 PM Notes:
MacLure Harvest	No Profile Selected	5 Litres	1.06	1.012	6.4	42.14	5.53 °L	254	1
Author: RmacLure Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:53 PM Notes:
American IPL	American IPA	6 Gallons	1.059	1.01	6.34	55.81	3.59 °L	254	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:09 PM Notes:
Confused Pale Ale	Specialty IPA: Brown IPA	25 Litres	1.062	1.014	6.34	40.07	10.53 °L	254	0
Author: SpaceLoreB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:51 PM Notes: Not aiming at any style, but rather strolling through my inventory back and forth, this Ale is a light, quite hoppy red beer brewed with plenty of English hops. Not too strong in ABV so as to both save on extracts and have something refreshing for the next warm summer. Have been batch sparging with warm water (around 50°C) for some 10 minutes. I took advantage of the small grist to squeeze every tiny bit of sugar out of it, gettinng a 1.039 OG.
American Bear	American IPA	20 Litres	1.064	1.015	6.35	23.55	6.83 °L	254	0
Author: Noland Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/29/2020 8:40 AM Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada. Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad. Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.
Stiffi	No Profile Selected	25 Litres	1.058	1.01	6.34	83.66	10.08 °L	254	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:25 AM Notes:
Marris Otter SMaSH	English IPA	20 Litres	1.065	1.016	6.44	50.12	5.6 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:56 PM Notes:
IRA Goddess	Irish Red Ale	20 Litres	1.064	1.016	6.42	26.26	8.89 °L	254	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/12/2020 3:46 PM Notes: Elevar el mosto a 78 grados agregue malta después de alcanzar la temperatura Calentar 21 litros de agua a 80 grados para lavar Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc. Enfríe el mosto a 22 grados para agregar la levadura. Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados.
Kolsch 2.0	No Profile Selected	5 Gallons	1.062	1.014	6.34	30.61	3.68 °L	254	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 Creation Date: 12/23/2019 5:40 PM Notes:
Awesome Recipe	Belgian Blond Ale	630 Litres	1.061	1.013	6.38	16.47	3.67 °L	254	0
Author: Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:28 AM Notes:
Graduate IPA	English IPA	22 Litres	1.059	1.01	6.34	41.47	5.32 °L	254	0
Author: Benjamin.crn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 7/16/2019 4:04 PM Notes:
Waitbierw	Witbier	5 Gallons	1.058	1.009	6.43	19.9	4.59 °L	254	0
Author: Abdel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:39 PM Notes:
Brown Ale W Oats	American Porter	5.5 Gallons	1.065	1.016	6.36	39.92	46.56 °L	254	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:32 PM Notes:
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