View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Confused Pale Ale

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.1

EBC (ebcmorey):

20.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	75.8%
0.60 kg	United Kingdom - Crystal 45L0.6 kg Crystal 45L	34	118.59	9.1%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	6.3	Boil	60 min	17.81	18.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	6.3	Boil	30 min	17.46	18.8%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6	Whirlpool	20 min	4.8	25%
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6	Dry Hop	5 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Leaf/Whole) 60 g Northern Brewer (Leaf/Whole) Hops	35.27	37.6%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	4.8	62.5%
160 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not aiming at any style, but rather strolling through my inventory back and forth, this Ale is a light, quite hoppy red beer brewed with plenty of English hops.
Not too strong in ABV so as to both save on extracts and have something refreshing for the next warm summer.

Have been batch sparging with warm water (around 50°C) for some 10 minutes. I took advantage of the small grist to squeeze every tiny bit of sugar out of it, gettinng a 1.039 OG.

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!