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American Bear

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Gualdron
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

23.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

52,090.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Vienna5.5 kg Vienna	$ 5,800.00 / kg $ 31,900.00	37	4	100%
5.50 kg / $ 31,900.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.50 g	Cascade17.5 g Cascade Hops	$ 177.00 / g $ 3,097.50	Pellet	7	Boil at 100 °C	55 min	15.07	50%
17.50 g	Cascade17.5 g Cascade Hops	$ 177.00 / g $ 3,097.50	Leaf/Whole	7	Aroma at 100 °C	20 min	8.48	50%
35 g / $ 6,195.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Cascade (Pellet) 17.5 g Cascade (Pellet) Hops	$ 177.00 / g $ 3,097.50	15.07	50%
17.50 g	Cascade (Leaf/Whole) 17.5 g Cascade (Leaf/Whole) Hops	$ 177.00 / g $ 3,097.50	8.48	50%
35 g / $ 6,195.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L	la temperatura debe estar entre los 75 y 85°C para lograr una temperatura objetivo de 67°C	Strike	75 °C	67 °C	60 min
11.25 L	esto es para el el lavado despues del macerado	Sparge	75 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Honey		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 1,217.00 / g $ 13,995.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 13,995.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 186.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada.
Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad.
Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-29 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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