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Pride neipa labatt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

13.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canada Malting - CMC 2-ROW MALT23 lb CMC 2-ROW MALT	36	1.75	91.3%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	8.7%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.67	13%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	20 min		26.1%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	15	Whirlpool at 70 °C	20 min		26.1%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		17.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	0 days		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	13.67	13%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		26.1%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	0	43.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		17.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Batch Sparge	--	68 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	30	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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