Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.54 |
20% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
9.26 |
22.9% |
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.78 |
22.9% |
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.5 |
34.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Rampa 1 |
Infusion |
-- |
62 °C |
40 min |
|
|
Rampa 2 |
Temperature |
-- |
40 °C |
10 min |
|
|
Rampa 3 |
Temperature |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Viena Lager Dalto" International Amber Lager beer recipe by Vinicius Dalto. All Grain, ABV 4.39%, IBU 23.07, SRM 25, Fermentables: (Vienna, CaraMunich I, Melanoidin, Chocolate Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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