|
New Doom - E.I.P.A.
|
English IPA
|
1450 Litres |
1.052 |
1.013 |
5.08 |
37.72 |
9.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:13 PM |
| Notes: |
|
|
803 Blonde Ale - Clone Of 805
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
15.99 |
3.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/23/2025 2:25 PM |
| Notes: |
|
|
BENEDIKTINER HEF
|
Weissbier
|
26.5 Litres |
1.045 |
1.006 |
5.08 |
13.56 |
3.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:19 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
2.75 Gallons |
1.05 |
1.011 |
5.07 |
14.81 |
15.92 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/27/2025 2:30 PM |
| Notes: |
|
|
Memento - Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.012 |
5.05 |
48.44 |
6.5 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 1/3/2024 4:33 PM |
| Notes: |
|
|
Urquell Premium Czech Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
26.88 |
6.46 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:38 PM |
Notes: Pressurized fermentation 12psi
This is trying to clone a Pilsner Urquell. |
|
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
46.77 |
5.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:56 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
23.77 |
30.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:48 PM |
| Notes: |
|
|
Peaches And Cream
|
Cream Ale
|
310 Gallons |
1.051 |
1.013 |
5.07 |
0 |
2.7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 363 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:03 PM |
| Notes: |
|
|
Hefe #1
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
15.23 |
4.66 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.051 |
1.013 |
5.05 |
0 |
6.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:54 AM |
| Notes: |
|
|
Coal Porter Christmas
|
American Porter
|
3.5 Gallons |
1.057 |
1.018 |
5.04 |
39.06 |
36.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:25 AM |
| Notes: |
|
|
KB Belge BPA 2
|
Belgian Pale Ale
|
52 Litres |
1.05 |
1.012 |
5.04 |
38.51 |
9.73 °L
|
311 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/25/2020 3:47 PM |
| Notes: *** Adjust PH !!!!!! |
|
|
Awesome Recipe
|
Imperial Stout
|
35 Litres |
1.051 |
1.013 |
5.05 |
0 |
34.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:39 AM |
| Notes: |
|
|
Heffeweissbier Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
20.29 |
12.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.014 |
5.09 |
27 |
13.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:18 PM |
| Notes: |
|
|
SR Pilsner
|
German Pilsner (Pils)
|
5.55 Gallons |
12.667 |
3.269 |
5.04 |
0 |
5.02 °L
|
311 |
0 |
|
|
Author:
|
|
erectorbeer
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 10:40 PM |
| Notes: |
|
|
THB America PaleAle
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
5.05 |
39.98 |
6.02 °L
|
311 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:49 AM |
| Notes: |
|
|
MUTANTE Y WHEAT 26/02/19
|
No Profile Selected |
23 Litres |
1.046 |
1.008 |
5.07 |
19.92 |
17.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:51 AM |
| Notes: |
|
|
Pilsen
|
Imperial IPA
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
27.74 |
6.35 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:51 AM |
| Notes: |
|
|
|
|