Apa Stranda
|
American Pale Ale
|
61 Litres |
1.049 |
1.012 |
4.91 |
48.83 |
8.01 °L
|
216 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:33 PM |
Notes: |
|
2bbl Amber Ale
|
American Amber Ale
|
65 Gallons |
1.05 |
1.015 |
4.51 |
29.94 |
14.83 °L
|
216 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 7:35 PM |
Notes: |
|
Red Neck
|
Irish Red Ale
|
26 Litres |
1.056 |
1.008 |
6.22 |
47.88 |
13.82 °L
|
216 |
0 |
|
|
Boil
Size: 34.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/26/2023 8:31 AM |
Notes: DipHop not hopstand in 1.5 litres 85c
Grapefruit frozen pulp added at end of boil peel added to FV. |
|
Canada Macanuda
|
Mild
|
5 Gallons |
1.062 |
1.016 |
6.15 |
128.92 |
29.23 °L
|
216 |
0 |
|
|
Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:54 AM |
Notes: Buy a Mix DME and nutrient!!! |
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
Notes: |
|
CERVECITRA 900 2024
|
American Amber Ale
|
920 Litres |
1.044 |
1.008 |
4.72 |
4.48 |
3.33 °L
|
216 |
0 |
|
|
Boil
Size: 970 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 5580.9 g |
Creation
Date: 2/6/2023 1:46 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
19 Litres |
1.003 |
1.001 |
0.29 |
0 |
0.53 °L
|
216 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:08 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
60 Litres |
1.051 |
1.013 |
5.06 |
0 |
18.35 °L
|
216 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 12:30 PM |
Notes: |
|
Pale Ale
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.01 |
5.96 |
40.28 |
5.53 °L
|
216 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3157 g |
Creation
Date: 10/17/2020 10:43 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
27 Litres |
1.046 |
1.009 |
4.83 |
50.57 |
10.51 °L
|
216 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:03 PM |
Notes: |
|
Irish Red Steve
|
Irish Red Ale
|
5.1 Gallons |
1.044 |
1.011 |
4.32 |
36.39 |
11.51 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 PM |
Notes: |
|
Calypso Pale Ale
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.63 |
0 |
3.98 °L
|
216 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:12 AM |
Notes: |
|
7 Fjell Bellevue APA
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.74 |
45.69 |
9.27 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 8/17/2019 7:19 PM |
Notes: |
|
Leftovers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
30.77 |
24.93 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:08 PM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.059 |
1.014 |
5.85 |
32.45 |
17.2 °L
|
216 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:04 AM |
Notes: |
|
Salty Session Pupp
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.44 |
32.53 |
4.78 °L
|
216 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 3:41 AM |
Notes: Starter (102.7g) 1 litre
Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29
3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge
4g Gypsum
4g Calcium Chloride |
|
Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.047 |
1.012 |
4.66 |
0 |
15.58 °L
|
216 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:14 AM |
Notes: |
|
Pappozzo Mild English Ale
|
Mild
|
22 Litres |
1.037 |
1.01 |
3.55 |
25.62 |
7.76 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:08 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.82 |
44.17 |
3.68 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:22 PM |
Notes: |
|
Eltham Ale - Less Hops
|
American Pale Ale
|
40 Litres |
1.055 |
1.009 |
6 |
34.44 |
9.23 °L
|
216 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:16 AM |
Notes: |
|
|
|