Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 lb | United Kingdom - Mild | 37 | 3 | 37% | |
1.20 lb | German - Dark Munich | 36 | 10 | 12% | |
1.50 lb | American - Pale 6-Row | 35 | 1.8 | 15% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
0.80 lb | American - Chocolate | 29 | 350 | 8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 5% | |
0.30 lb | American - Victory | 34 | 28 | 3% | |
1 lb | Flaked Oats | 33 | 2.2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 32.68 | 100% | |
2 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |