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Luna Wit

Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday June 12th 2021

Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	28.6%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	42.9%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	14.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.81 lb	Weyermann - Carafoam0.81 lb Carafoam	34.5	2.2	11.6%
0.19 lb	Gambrinus - Honey Malt0.19 lb Honey Malt	37	25	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8	Boil	30 min	16.2	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8	Boil	1 min	0.91	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.2	Dry Hop (High Krausen)	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	17.11	66.6%
1 oz	Mandarina Bavaria (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.96 gal		Strike	150 °F	150 °F	60 min
3.17 gal		Top Off	168 °F	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Peel	Spice	Boil	10 min.
1 oz	Coriander Seed	Spice	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tsp	Brewtan B (1/4 cup of water)	Water Agt	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Mash	10 min.
0.25 tsp	Grains of paradise	Spice	Mash	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Luna Wit

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