|
Amarillo Pale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.09 |
28.05 |
5.68 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:05 PM |
| Notes: |
|
|
BBB
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
18.24 |
6.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:01 PM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
18.3 Litres |
12.234 |
2.75 |
5.07 |
22.82 |
3.28 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22.568 Litres |
Boil Time: 138 |
Boil Gravity: 10 |
Efficiency: 86.0824 |
Mash Thickness: 3.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:15 AM |
Notes: 15. 12. 2024 22:45
1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P
optický: 12,2 °B
pivnica 16,6 °C
17. 12. 2024 2:20
pivnica 17,5 °C
intenzívne buble
25. 12. 2024 21:45
DH štart 9,18 g/l
2. 1. 2025 14:35
CC štart 19,0 °C
13. 1. 2024 22:20
1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA
15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols
nafľaškované 15,283 l |
|
|
SMaSH Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.008 |
5.08 |
17.64 |
3.41 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2024 7:19 PM |
| Notes: |
|
|
Brothers Amber Ale
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
5.05 |
38.6 |
10.35 °L
|
254 |
2 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 4:22 PM |
| Notes: |
|
|
Russeøl 2024
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.08 |
17.51 |
4.95 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 2/13/2024 5:11 PM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
23 Litres |
1.049 |
1.01 |
5.07 |
19.67 |
28.13 °L
|
254 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:43 AM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
5 Gallons |
1.047 |
1.008 |
5.13 |
0 |
4.31 °L
|
254 |
1 |
|
|
|
| Boil
Size: 5.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:44 AM |
| Notes: |
|
|
October 2022
|
Märzen
|
4.5 Gallons |
1.052 |
1.013 |
5.11 |
23.55 |
11.81 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:04 PM |
| Notes: |
|
|
BROWN
|
British Brown Ale
|
26.5 Litres |
1.051 |
1.012 |
5.1 |
23.9 |
26.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:07 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
10.76 |
3.36 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 7:17 PM |
| Notes: |
|
|
Darkness Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.1 |
31.15 |
38.35 °L
|
254 |
0 |
|
|
Author:
|
|
Warhead Jones
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:21 PM |
| Notes: |
|
|
Hazy Nites IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.016 |
5.1 |
70.64 |
3.53 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/22/2020 4:32 AM |
| Notes: |
|
|
Ekstrakt Juleøl
|
Märzen
|
25 Litres |
1.051 |
1.012 |
5.13 |
32.36 |
17.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 9/23/2020 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.049 |
1.01 |
5.12 |
24.58 |
15.58 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.5 g |
Creation
Date: 6/1/2020 6:50 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.007 |
5.08 |
21.8 |
4.28 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:24 PM |
| Notes: |
|
|
Lager Experiment
|
Munich Helles
|
9 Litres |
1.045 |
1.006 |
5.1 |
30.64 |
3.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 3/6/2020 6:37 AM |
| Notes: |
|
|
Sort Tulipan
|
Specialty IPA: Black IPA
|
26 Litres |
1.052 |
1.013 |
5.09 |
0 |
29.15 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:58 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
22 Litres |
1.05 |
1.011 |
5.07 |
17.26 |
4.05 °L
|
254 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 8:46 PM |
| Notes: |
|
|
Saison Internationale
|
Saison
|
21 Litres |
1.041 |
1.002 |
5.13 |
33.77 |
3.3 °L
|
254 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 6:33 PM |
| Notes: |
|
|
|
|