Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.058	1.013	5.88	18.51	3.59 °L	216	0
Author: yitznewton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/8/2020 1:40 PM Notes:
Cranberry Sour	Fruit Lambic	1.1 Gallons	1.037	1.01	3.48	5.28	2.67 °L	216	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:14 PM Notes:
과일맥주	Fruit Beer	20.8 Litres	1.045	1.008	4.73	11.61	4.84 °L	216	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:48 AM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	216	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
Thanks For The Tips	Spice, Herb, or Vegetable Beer	47 Litres	1.048	1.01	5.01	34.06	3.16 °L	216	1
Author: ant@craftybeerclub.com Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 8:53 AM Notes:
Aroniju Rabarberu Sour	Berliner Weisse	1200 Litres	1.032	1.005	3.58	4.58	2.76 °L	216	0
Author: Boil Size: 1253 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 11:59 AM Notes:
Sugar Booger Polwegian Sour	Berliner Weisse	15 Gallons	1.042	1.006	4.68	15.65	3.68 °L	216	0
Author: Grozio Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:06 AM Notes:
At The Berry Patch	Fruit Beer	32 Gallons	1.055	1.014	5.37	22.35	6.43 °L	216	0
Author: 6AFB Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:33 PM Notes:
Razz Matazz	Berliner Weisse	5.5 Gallons	1.066	1.012	7.1	9.41	6.3 °L	216	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:38 PM Notes: 3-4 Days Sour depending on desired acidity 5lbs of Raspberry's in the secondary for 2 weeks
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
Rainy West Saison	Saison	25 Litres	1.05	1.013	4.93	14.91	10.24 °L	216	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:41 PM Notes: .
Saison	Saison	5.5 Gallons	1.064	1.011	6.99	33.77	8.23 °L	216	0
Author: Jeff Bearer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:27 AM Notes:
Awesome Recipe	Saison	20 Litres	1.068	1.006	8.19	0	13.87 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:41 AM Notes:
Blairocratie Supercon #2 Butternut	Spice, Herb, or Vegetable Beer	90 Litres	13.335	4.4	4.82	28.58	7.65 °L	216	0
Author: Spore Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:53 PM Notes:
Awesome Recipe	Saison	20 Litres	1.027	1.007	2.65	42.27	5.97 °L	216	0
Author: Yeji Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:48 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.054	1.012	5.53	34.6	4.74 °L	216	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:32 PM Notes:
Saison	Saison	30 Gallons	1.063	1.015	6.32	29.19	5.45 °L	216	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:46 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.063	1.016	6.21	0	21.8 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Bitteroot Cutthroat Saison	Saison	5 Gallons	1.057	1.016	5.38	26.11	4.53 °L	216	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 12/29/2018 8:52 PM Notes: Strike water 161' 1 oz. bitter orange peel at 10 minutes Dry yeast hydrated 1 oz. white oak chips at start of secondary fermentation O.G. 1.054 F.G. 1.018 ABV 4.73 Light haze. Citrus is there but light.
Winning Assistant Brew	Berliner Weisse	140 Gallons	1.086	1.02	8.67	28.99	7.85 °L	216	0
Author: Revbeer Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:26 AM Notes:
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