Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 82.9% | |
0.40 kg | Weyermann - CaraRed | 35 | 19.3 | 9.8% | |
0.20 kg | Weyermann - Melanoidin | 34.5 | 27 | 4.9% | |
0.10 kg | Weyermann - Munich Type I | 38 | 6 | 2.4% | |
4.10 kg / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |