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ESB

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 5th 2022
1.041
1.010
4.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 82.9%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 9.8%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.9%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 2.4%
4.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 16.3
Volume into fermentor 22
Total: 16.4  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #356723. BIAB, ABV 4.02%, IBU 0, SRM 6.77, Fermentables: (Finest Maris Otter, CaraRed, Melanoidin, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 15:04 UTC