Awesome Recipe Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Awesome Recipe

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 15th 2020
1.043
1.012
4.0%
38.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 81.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.59 10.9%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 5.59 7.8%
12 g Bramling Cross12 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.79 9.4%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 5 min 4.61 11.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.61 11.7%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 0 min 11.7%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 11.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 3 days 15.6%
12 g Target12 g Target Hops Leaf/Whole 11.5 Dry Hop 3 days 9.4%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Sparge 73 °C 69 °C 60 min
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.57 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 95       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 38.18, SRM 5.73, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Wheat, Flaked Barley) Hops: (Target, Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 13:32 UTC
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