Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	320	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:50 PM Notes:
Atlantic Light Lager	American Light Lager	10.5 Gallons	1.037	1.007	3.96	13.94	2.74 °L	320	1
Author: Jojo Boil Size: 12.86 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:43 PM Notes: This brew is a combination of my using up some grain/hops/yeast that I have on hand, while also (very loosely) developing a ‘clone’ for Narragansett Atlantic Light Lager. Mashing for roughly about 100 minutes, then fly sparge. Trying to keep the ABV under 4%, the commercial is 3.5%. Trying to hit around 13 IBU, commercial is 10 IBU. Using Swiss lager yeast because I have some. Probably best to substitute WLP840, or something similar for American lager. Ferment on the low end, maybe around 50-51F. Include a diacetyl rest.
Light Lager Bone's 250	Light American Lager	260 Litres	1.037	1.006	4	10.24	3.23 °L	320	0
Author: pohx@icloud.com Boil Size: 305.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/18/2024 6:27 PM Notes:
Summer Blonde With Cucumber	Blonde Ale	3 Gallons	1.042	1.011	4.13	34.95	24.44 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:07 PM Notes: 2 cucumbers post boil at 180deg 30min stand 3 cucumbers in secondary pureed in a bag
Voss Pale	American Pale Ale	32.5 Litres	1.038	1.008	3.95	17.69	4.26 °L	320	0
Author: davidt Boil Size: 32.5 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:08 PM Notes:
ARBRU - WEST COAST	No Profile Selected	1000 Litres	1.043	1.011	4.18	0	8.94 °L	320	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:07 PM Notes:
Iguazú Trigo	No Profile Selected	250 Litres	1.041	1.01	4.04	18.1	5.49 °L	320	1
Author: Skull Cerveza Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:54 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.05	0	4.06 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:25 AM Notes:
Crisp Oaty Pale Ale	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.13	24.58	8.42 °L	320	0
Author: Stevec1 Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 11/30/2022 2:33 PM Notes:
Canned Wort	No Profile Selected	14 Litres	1.041	1.01	4.07	0	3.05 °L	320	0
Author: Jonesy112 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:40 PM Notes: 16 liters
GINGER CITRUIS ALE	American Pale Ale	20 Litres	1.041	1.01	4.03	0	6.84 °L	320	0
Author: Noela Burneo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:32 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.042	1.011	4.09	13.92	9.49 °L	320	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:43 AM Notes:
Porter	Brown Porter	31 Litres	1.048	1.017	4.05	25.19	35.69 °L	320	0
Author: Skattebasse Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:40 PM Notes:
Meggymálna	Fruit Beer	20 Litres	1.042	1.011	4.17	3.47	3.12 °L	320	0
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:24 PM Notes: 500 g sour cherries and 500 g raspberries added to secondary.
Carters Barn Smash	Standard/Ordinary Bitter	30 Litres	1.038	1.007	4.08	33.77	4.34 °L	320	1
Author: Nickgear Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/6/2020 1:10 PM Notes:
Spassmacher Kolsch	Kölsch	12 Gallons	1.041	1.01	4.05	27.58	3.11 °L	320	0
Author: Jmager76 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.98	0	15.65 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:33 PM Notes:
Mundo Stout	Irish Stout	4.5 Gallons	1.041	1.01	4.07	44.78	34.18 °L	320	0
Author: CK Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
Irish Red Ale Return	Irish Red Ale	36 Litres	1.041	1.009	4.16	42.37	16.29 °L	320	0
Author: Boil Size: 43 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:24 AM Notes:
Bert Linner Vice	Berliner Weisse	30 Litres	1.036	1.005	4.03	6.88	3.6 °L	320	0
Author: jpScarfac3 Boil Size: 35 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:56 AM Notes: Kettle Soured
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