FrigoríFico Gold
|
International Pale Lager
|
58 Litres |
1.053 |
1.015 |
4.99 |
31.69 |
3.08 °L
|
216 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:08 AM |
Notes: |
|
Rice Ale Kirin Style
|
International Amber Lager
|
18 Litres |
1.039 |
1.01 |
3.8 |
18.02 |
8.01 °L
|
216 |
1 |
|
Author:
|
|
|
|
Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 9/9/2024 7:31 PM |
Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:55 PM |
Notes: |
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
216 |
0 |
|
|
Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
Notes: |
|
Blood Orange Wheat Beer
|
American Wheat Beer
|
19.5 Litres |
1.057 |
1.011 |
5.96 |
19.57 |
4.89 °L
|
216 |
0 |
|
|
Boil
Size: 23.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 2:25 AM |
Notes: |
|
Pacific Gold
|
International Pale Lager
|
45.4 Litres |
10.353 |
1.431 |
4.72 |
9.39 |
2.37 °L
|
216 |
0 |
|
|
Boil
Size: 37.85 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:24 PM |
Notes: |
|
Ahhhroma India Pale Lager
|
International Pale Lager
|
465 Gallons |
1.046 |
1.008 |
4.97 |
0 |
3.25 °L
|
216 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:57 PM |
Notes: |
|
Lutra Kolsch
|
International Pale Lager
|
16 Litres |
1.038 |
1.008 |
3.86 |
15.72 |
3.56 °L
|
216 |
0 |
|
|
Boil
Size: 21.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/24/2022 1:00 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
3 Gallons |
1.051 |
1.009 |
5.49 |
17.85 |
3.38 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:31 PM |
Notes: |
|
DORADA ARGENTINA
|
Cream Ale
|
20 Litres |
1.061 |
1.015 |
6.12 |
3 |
12.15 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:42 PM |
Notes: |
|
PILS_test
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.89 |
0 |
2.88 °L
|
216 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:59 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.011 |
5.18 |
15.96 |
5.69 °L
|
216 |
0 |
|
|
Boil
Size: 32.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 4/16/2021 1:19 PM |
Notes: |
|
Höstlager Och Blonde 2020
|
International Pale Lager
|
60 Litres |
1.061 |
1.011 |
6.56 |
15.21 |
5.87 °L
|
216 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:13 AM |
Notes: 43L at OG1.085.
Split in two, 23L for belgian, 20L for lager
Adjust to 27L each
Add 0.5kg sugar to belgian
Add 50g green home-grown hops to lager |
|
Awesome Recipe
|
International Pale Lager
|
1.5 Gallons |
1.032 |
1.008 |
3.16 |
0 |
2.77 °L
|
216 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:59 PM |
Notes: |
|
Kølsch, Krokstadelva
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.67 |
22.39 |
4.01 °L
|
216 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:05 PM |
Notes: |
|
Roberon (Raspberry Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.87 |
28.89 |
5.28 °L
|
216 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:04 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.013 |
5 |
16.25 |
3.12 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 8/19/2019 8:14 PM |
Notes: |
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
25.54 |
3.92 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:54 PM |
Notes: |
|
Dunkel
|
International Amber Lager
|
1.2 Gallons |
1.053 |
1.008 |
5.91 |
25.93 |
35.39 °L
|
216 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:15 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.01 |
4.75 |
27.43 |
4.29 °L
|
216 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:45 PM |
Notes: |
|
|
|