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Pilote (ABA)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

26.7

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Canada Malting - CMC 2-ROW MALT22 kg CMC 2-ROW MALT	36	1.75	71.1%
0.95 kg	Bairds - Chocolate Malt0.95 kg Chocolate Malt	31	500	3.1%
4 kg	Bairds - Medium Crystal4 kg Medium Crystal	35.4	75	12.9%
4 kg	Canada Malting - MUNICH MALT4 kg MUNICH MALT	37.3	10.5	12.9%
30.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	60 min	10.58	36.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.5	7.9%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	5 min	1.93	15.8%
28 g	Comet28 g Comet Hops	Pellet	11	Boil	5 min	4.72	15.8%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	5 min	6.01	15.8%
14 g	Yakima Valley Hops - Talus14 g Talus Hops	Pellet	9.2	Boil	5 min	1.97	7.9%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Cascade (Pellet) 79 g Cascade (Pellet) Hops	12.08	44.6%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	1.93	15.8%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops	4.72	15.8%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	6.01	15.8%
14 g	Yakima Valley Hops - Talus (Pellet) 14 g Talus (Pellet) Hops	1.97	7.9%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	71 °C	66 °C	60 min
40 L	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2025-11-07 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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