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Omsundet American Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Post Boil Size: 48.65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.4

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	37	3.57	80%
0.80 kg	Castle Malting - Château Cara Blond0.8 kg Château Cara Blond	34	19.85	8%
1.20 kg	Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc	38	3.31	12%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13.3	Boil	60 min	22.41	15.8%
40 g	Saaz40 g Saaz Hops	Pellet	2.9	Boil	15 min	3.23	21.1%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	2.51	10.5%
40 g	Saaz40 g Saaz Hops	Pellet	2.9	Whirlpool	0 min	1.21	21.1%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	5	Whirlpool	0 min	1.04	10.5%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	5	Dry Hop	0 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	22.41	15.8%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	4.44	42.2%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	2.51	10.5%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	1.04	31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	strike temp 73.9	Strike	73 °C	66 °C	90 min
	Sirkuler og øk temp til 78	Temperature	66 °C	78 °C	15 min
38.6 L		Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 373.4 g Temp: 20 °C CO₂ Level: 5.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Omsundet American Blonde

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