Omsundet American Blonde - Beer Recipe - Brewer's Friend

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Omsundet American Blonde

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Post Boil Size: 48.65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 19th 2020
1.051
1.009
5.6%
30.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 3.57 80%
0.80 kg Castle Malting - Château Cara Blond0.8 kg Château Cara Blond 34 19.85 8%
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 3.31 12%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.3 Boil 60 min 22.41 15.8%
40 g Saaz40 g Saaz Hops Pellet 2.9 Boil 15 min 3.23 21.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 2.51 10.5%
40 g Saaz40 g Saaz Hops Pellet 2.9 Whirlpool 0 min 1.21 21.1%
20 g Willamette20 g Willamette Hops Leaf/Whole 5 Whirlpool 0 min 1.04 10.5%
40 g Willamette40 g Willamette Hops Leaf/Whole 5 Dry Hop 0 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 373.4 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L strike temp 73.9 Strike 73 °C 66 °C 90 min
Sirkuler og øk temp til 78 Temperature 66 °C 78 °C 15 min
38.6 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 43.2 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 57.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48.3 L) 48.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.4 L) 48
Total: 68.6  
Equipment Profile Used: System Default
"Omsundet American Blonde" American Pale Ale beer recipe by Doc Håndbryggeri. All Grain, ABV 5.58%, IBU 30.4, SRM 7.78, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Château Wheat Blanc) Hops: (Magnum, Saaz, Willamette)
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  • Last Updated: 2020-12-04 21:37 UTC