Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Northern English Brown	2 Gallons	1.057	1.018	5.15	18.28	22.48 °L	216	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:08 PM Notes:
White's Hazy IPA	No Profile Selected	11 Gallons	1.029	1.007	2.86	0	2.37 °L	216	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:11 AM Notes:
Blonde Ale W/ Red Raspberries	American Amber Ale	5.5 Gallons	1.039	1.007	4.16	21.18	19.28 °L	216	0
Author: Steve1052 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 7/8/2023 4:57 PM Notes: BIAB 3.5 gallons strike water @160 deg F mash @ 152 deg F for 60 minutes drain and rinse grain, top off to 7 gallons boil for 60 minutes following hop schedule actually using imperial yeast mangosteeni I10 ferment for 7 days at 80 deg F transfer to secondary on top of 3 lbs red raspberries dry hop when transferring to secondary ferment 7 more days and check it out
Belgian Wit (50v)	No Profile Selected	55 Litres	11.026	2.245	4.66	18.34	4.11 °L	216	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:35 PM Notes:
Shipwrecked Sour	No Profile Selected	2.75 Gallons	1.057	1.009	6.52	0	9.84 °L	216	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 2:07 AM Notes:
RyePA	No Profile Selected	5 Gallons	1.062	1.015	6.25	63.01	10.65 °L	216	0
Author: Hunter11569 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 5:43 AM Notes:
Lutra Kviek Pils	No Profile Selected	5 Gallons	1.057	1.014	5.59	34.6	3.98 °L	216	0
Author: Bearmt.brewco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:00 AM Notes:
Summer Cascade	No Profile Selected	250 Litres	1.043	1.008	4.6	13.95	3.64 °L	216	0
Author: Sanclair Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.78	0	3.83 °L	216	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 7/17/2021 7:44 PM Notes:
Captain Britain ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	45.75	9.56 °L	216	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:26 PM Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes
Awesome Recipe	Special/Best/Premium Bitter	15 Litres	1.044	1.011	4.28	43.93	9.66 °L	216	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:40 PM Notes:
R039	German Pilsner (Pils)	23.5 Litres	1.054	1.011	5.73	24.8	3.82 °L	216	0
Author: RomanStefan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:17 AM Notes:
Bikini Beach Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	42.81	3.67 °L	216	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:46 PM Notes: Place gran in Straining bag and add cold water. Raise temperature to about 150 F. Hold for 30 minutes... Adding heat if necessary. remove grain and place it in a colander. (Optional step) Wash grain with hot water (170 F). Bring wort to a boil and add DME and boiling hops per-hop protocol. A total boil is 60 minutes. Chill, place in the fermenter, and add cool water to make 5 1/2 gallons. Take hydrometer reading. Pitch yeast. Aerate very well. Ferment at 65 F for 1 week then rack to a second. Bottle after 1 more week or when specific gravity falls below 1.010.
Awesome Recipe	Mild	4.5 Gallons	1.056	1.016	5.28	14.31	20.42 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 12:11 PM Notes:
Blackberry Wheat.	American Wheat or Rye Beer	5 Gallons	1.058	1.014	5.73	33.72	3.59 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 AM Notes:
Test Pils	Bohemian Pilsener	5.5 Gallons	1.037	1.009	3.67	19.28	5.8 °L	216	0
Author: rtrevino1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:11 AM Notes:
LagerCrazy	Light American Lager	10 Litres	1.05	1.013	4.93	16.35	4.9 °L	216	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:38 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.052	1.01	5.52	34.89	5.71 °L	216	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 4/21/2020 8:55 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.046	1.011	4.59	39.21	9.88 °L	216	3
Author: SawdustGnome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 10/27/2019 7:08 PM Notes:
Pilsner	Bohemian Pilsener	3.5 Gallons	1.057	1.014	5.58	48.13	4.08 °L	216	0
Author: rmedved Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes:
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