Juicy NEIPA Beer Recipe | All Grain English IPA by Anonymous | Brewer's Friend
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Juicy NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OSB
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 9th 2021
1.054
1.013
5.3%
26.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 63%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.5%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.89 7.1%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Hop Stand 30 min 10.87 17.9%
40 g Citra40 g Citra Hops Leaf/Whole 11 Hop Stand 30 min 9.57 14.3%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 28.6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 17.9%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
280 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy NEIPA" English IPA beer recipe by OSB. All Grain, ABV 5.31%, IBU 26.33, SRM 5.19, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Chinook, Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 13:25 UTC
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