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Em Day Pale Ale 10/08/2020

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

44.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter	38	3	27.5%
50 lb	Rahr - Premium Pilsner50 lb Premium Pilsner	36.8	1.75	25%
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	25%
20 lb	Weyermann - Munich Type I20 lb Munich Type I	38	6	10%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	5%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	37	25	2.5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.4	First Wort	90 min	7.35	1.9%
6 oz	Citra6 oz Citra Hops	Pellet	12.7	Boil	10 min	5.17	3.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Boil	10 min	4.64	3.8%
6 oz	Citra6 oz Citra Hops	Pellet	12.7	Boil	5 min	2.84	3.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Boil	5 min	2.55	3.8%
12 oz	Citra12 oz Citra Hops	Pellet	12.7	Whirlpool at 208 °F	40 min	6.52	7.5%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	15.9	Whirlpool at 208 °F	40 min	10.89	10%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	11.4	Whirlpool at 208 °F	40 min	4.39	5.6%
2 lb	Citra2 lb Citra Hops	Pellet	12.7	Dry Hop	2 days		20%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	11.4	Dry Hop	2 days		20%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	15.9	Dry Hop	2 days		20%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet)	18.93	35.1%
3.50 oz	Citra (Pellet) 3.4999958363001 oz Citra (Pellet) Hops	14.53	35.1%
3 oz	Galaxy (Pellet)	10.89	30%
160 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Strike	164 °F	152 °F	60 min
70 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water at 165F (Target Mash 152 F) 100 g Gypsum in mash 30 g Epsom in mash 40 g CaCl in mash 25 ml Lactic acid in mash 70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator

Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 90 sec at 3L/min
Ferment 68 F
1 packet 500 g US-05

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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