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Em Day Pale Ale 10/08/2020

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday October 7th 2020
1.051
1.011
5.3%
44.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 27.5%
50 lb Rahr - Premium Pilsner50 lb Premium Pilsner 36.8 1.75 25%
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 25%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 10%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.5%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.4 First Wort 90 min 7.35 1.9%
6 oz Citra6 oz Citra Hops Pellet 12.7 Boil 10 min 5.17 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 10 min 4.64 3.8%
6 oz Citra6 oz Citra Hops Pellet 12.7 Boil 5 min 2.84 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.55 3.8%
12 oz Citra12 oz Citra Hops Pellet 12.7 Whirlpool at 208 °F 40 min 6.52 7.5%
16 oz Galaxy16 oz Galaxy Hops Pellet 15.9 Whirlpool at 208 °F 40 min 10.89 10%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.4 Whirlpool at 208 °F 40 min 4.39 5.6%
2 lb Citra2 lb Citra Hops Pellet 12.7 Dry Hop 2 days 20%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.4 Dry Hop 2 days 20%
2 lb Galaxy2 lb Galaxy Hops Pellet 15.9 Dry Hop 2 days 20%
160 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 gal Strike 152 °F 60 min
70 gal Sparge -- --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1756 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 165F (Target Mash 152 F)
100 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
25 ml Lactic acid in mash
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 90 sec at 3L/min
Ferment 68 F
1 packet 500 g US-05

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 04:26 UTC
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