Em Day Pale Ale 10/08/2020 - Beer Recipe - Brewer's Friend

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Em Day Pale Ale 10/08/2020

167 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Wednesday October 7th 2020
1.051
1.011
5.3%
44.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 27.5%
50 lb Rahr - Premium Pilsner50 lb Premium Pilsner 36.8 1.75 25%
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 25%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 10%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 2.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.4 First Wort 90 min 7.35 1.9%
6 oz Citra6 oz Citra Hops Pellet 12.7 Boil 10 min 5.17 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 10 min 4.64 3.8%
6 oz Citra6 oz Citra Hops Pellet 12.7 Boil 5 min 2.84 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.55 3.8%
12 oz Citra12 oz Citra Hops Pellet 12.7 Whirlpool at 208 °F 40 min 6.52 7.5%
16 oz Galaxy16 oz Galaxy Hops Pellet 15.9 Whirlpool at 208 °F 40 min 10.89 10%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.4 Whirlpool at 208 °F 40 min 4.39 5.6%
2 lb Citra2 lb Citra Hops Pellet 12.7 Dry Hop 2 days 20%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.4 Dry Hop 2 days 20%
2 lb Galaxy2 lb Galaxy Hops Pellet 15.9 Dry Hop 2 days 20%
160 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 165F (Target Mash 152 F)
100 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
25 ml Lactic acid in mash
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 164 °F 152 °F 60 min
70 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.89 gal (431.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.89 gal (383.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (344 qt) 70 280  
Strike water volume at mash thickness of 1.4 qt/lb 70 280  
Mash volume with grains 86 344  
Grain absorption losses -25 -100  
Remaining sparge water volume 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.89 g | 431.6 qt) 115 460  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume (equipment estimates 112.11 g | 448.5 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.39 -5.6  
Estimated amount in fermentor 103.61 414.5  
Total: 140.25 561
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 90 sec at 3L/min
Ferment 68 F
1 packet 500 g US-05

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  • Last Updated: 2020-10-27 04:26 UTC