|
Honey Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.25 |
9.52 |
6.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175 g |
Creation
Date: 8/17/2020 12:38 PM |
| Notes: |
|
|
Lone Star
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.19 |
0 |
2.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:48 PM |
| Notes: |
|
|
CREAM ALE DINGOMBEL
|
Cream Ale
|
26 Litres |
1.052 |
1.012 |
5.24 |
14.09 |
5.35 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:06 PM |
| Notes: |
|
|
Brett-Noel
|
American Lager
|
230 Gallons |
1.049 |
1.009 |
5.23 |
0 |
2.22 °L
|
321 |
0 |
|
|
Author:
|
|
LochielBrewing
|
|
| Boil
Size: 231.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/12/2024 7:49 PM |
| Notes: |
|
|
Budejovice BdK Allgrain
|
Czech Premium Pale Lager
|
12 Litres |
1.049 |
1.01 |
5.2 |
37.62 |
6.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/18/2024 11:18 AM |
Notes: Jäsa 2 veckor minst, i 10-12 grader.
Diacetylrast 1 vecka i rumstemperatur.
Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor. |
|
|
Mill Creek Blondes
|
Blonde Ale
|
11 Gallons |
1.049 |
1.009 |
5.23 |
37.71 |
7.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:42 PM |
Notes: I'll start with 16 gallons
This is all Mill Creek water.
ended with 14 aafter mash
s-05 ended 1.004 5.87%
s-04 ended 1.009 |
|
|
ゆずピルスナー
|
German Pilsner (Pils)
|
26 Litres |
1.051 |
1.012 |
5.2 |
24.91 |
3.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:01 AM |
| Notes: |
|
|
KH Pale Ale
|
American Pale Ale
|
35.4 Litres |
11.851 |
2.034 |
5.23 |
35.56 |
8.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2021 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.013 |
5.23 |
0 |
4.05 °L
|
321 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:10 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.012 |
5.24 |
33.05 |
10.85 °L
|
321 |
1 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/24/2020 3:40 AM |
| Notes: |
|
|
Dare Mellon IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
65.13 |
4.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 125.4 g |
Creation
Date: 6/11/2019 8:52 AM |
| Notes: |
|
|
Experiment
|
American Light Lager
|
21 Litres |
1.052 |
1.013 |
5.22 |
0 |
6.15 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:36 PM |
| Notes: |
|
|
Monkey Cream Ale
|
Cream Ale
|
300 Litres |
1.05 |
1.011 |
5.21 |
29.53 |
5.46 °L
|
321 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:26 PM |
| Notes: |
|
|
Frate
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.23 |
30.31 |
8.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 11:52 PM |
| Notes: |
|
|
KurcaIPA
|
Experimental Beer
|
23 Litres |
1.053 |
1.013 |
5.22 |
32.23 |
3.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 6/7/2020 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.045 |
1.006 |
5.19 |
0 |
1.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:31 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
31.87 |
7.94 °L
|
321 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:39 AM |
| Notes: |
|
|
Blonde
|
German Pilsner (Pils)
|
280 Litres |
1.048 |
1.008 |
5.23 |
27.23 |
3.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:29 AM |
| Notes: |
|
|
NyårsKajsa
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.24 |
28.23 |
12.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:17 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.23 |
28.52 |
34.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:38 PM |
| Notes: |
|
|
|
|